10 Vegan Thanksgiving Recipes That Are Easy to Make!

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10 Vegan Thanksgiving Recipes That Are Easy to Make!

While we don’t celebrate Thanksgiving in Australia, my Canadian and US friends do.

So to help you gives thanks in a healthy and delicious way, here I have my top “10 Vegan Thanksgiving Recipes That Are Easy to Make!”

  1. Lasagne Style Potato Bake

    Lasagne Style Potato Bake

    If you have some extra time up your sleeve and want to make something special, then this Lasagna Style Potato Bake is the BEST!!! So rich and full of flavor, yet light on the hips. This is one of our family favorites 🙂

  2. Potato Crusted Vegan Quiche


    I make this recipe all the time! My son loves it, my husband loves it, and whenever I serve it at a dinner party there are never any leftovers. If you are short on time you can always use some store-bought vegan puff pastry for the base.

  3. Gluten Free Seitan Roast
    gluten free seitan

    This gluten free seitan roast is a great vegan meat substitute for anyone transitioning to a plant based diet, or for anyone that has been vegan for years and is just looking for something tasty to eat!

  4. Fat Free Golden Gravy
    Dr McDougall Vegan Gravy

    Rich, tasty and great over mashed potato, chips, veggies….pretty much everything actually!

  5. Oven Roasted Garden Vegetables

    This is a quick and easy way to make oven roasted garden vegetables with rich juices and seasonings that can be served as is or turned into a gravy at the end of cooking.

  6. Oven Roasted Baked Potatoes
    Oven baked Potatoes

    These are the best oven roasted baked potatoes ever! They are super crispy on the outside and soft and fluffy on the inside – best of all they are made without any added oil!

  7. Roasted Vegetable Garden Salad
    Vegetable Salad

    This is a quick and easy salad that you can enjoy for lunch or dinner… or even breakfast if you want to :-)

    Simple flavors and a mixture of textures combined beautifully into a delicious meal.

  8. Hot Oven Roasted Nuts and Seeds
    Roasted Nuts and Seeds

    These hot oven roasted seeds and nuts are combined with maple syrup and a selection of spices that will bring the smell of christmas into your home. They are a great year round snack that tastes absolutely amazing! You can even use them with oats for a delicious granola!

  9. Lemon Coconut Bliss Balls

    They will be gobbled up faster than you know it… so you might want to make a double batch!

  10. Salted Caramel Hot Chocolate
    salted caramel hot chocolate

    This thick and creamy salted caramel hot chocolate will take you to chocolate heaven! It tastes so decadent and rich, contains no dairy and is full of delicious plant based ingredients.

So there you have it, my favorite collection of easy vegan thanksgiving recipes… delicious tasty food that will make your mouth water and leave you healthy at the end of the meal – ENJOY!

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By |2015-12-16T06:43:35+10:00November 12th, 2015|News, Top Recipes|4 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!


  1. Carole November 2, 2016 at 1:02 pm - Reply

    These recipes are fabulous Anja! Thank you so much for sharing them!
    Carole in Pennsylvania

  2. Dana Armstrong November 2, 2016 at 11:39 pm - Reply

    I needed this! Thanks!

  3. Shellie November 22, 2016 at 4:40 pm - Reply

    Every recipe sounds mouthwatering. Just what we’ve been looking for. Thanks, Anja. 🙂

  4. Ally November 14, 2017 at 2:18 pm - Reply

    Hello from Florida! I’m putting together Vegan plant based recipes that are also Gluten Free for my gf friends and anyone who eats a Palm oil free diet. When I searched for your GF options it has listed this Thanksgiving collection. Does that mean they are all GF or just some of the recipes? I’m not Gluten intolerant so I’m not well versed on what does or doesn’t have gluten in it. I thought I’d ask an expert. That’s you

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