This super creamy vegan mayo only uses 3 simple ingredients and no oil!
It’s so easy to make and is ready to use in minutes.
It is one of my favorite vegan mayo recipes to make as it can be used in potato salad, mixed through pasta, as a coleslaw dressing, on sandwiches, or anywhere else where you normally like to use mayo.
Vegan sauces and dressings are so important for taking everyday ingredients and making them taste amazing. If you want to see my favorite recipes that I make at home weekly, then check out my sauces masterclass and download the ebook here.
Let’s get into the recipe for 3 Ingredient Vegan Mayo! Enjoy…
2 small boiled potatoes
1/4 cup unsweetened plant milk, I used almond (use more or less to get the consistency you like)
2 tsp dijon mustard (or milk American mustard is good too)
Place all ingredients in a small blender and run for 1 to 2 minutes until everything is smooth and creamy.
If you need to thin your mayo out, then add splashes of plant milk as needed.
Watch the video at the top of the page for full visual instructions.
NOTE: The blender I use for this is a Tribest Personal Blender.
👉Click here to Discover MORE Quick & Easy Oil-Free Sauces & Condiments That Will Take ANY Dish From Bland to… OUT OF THIS WORLD TASTY In Just Minutes!
👉 Want to learn more about plant based vegan cooking, check out my Meal Prep Made Easy Course!
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