10 minute PizzaToday I show you how to make a quick and easy pizza that tastes great.
This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge.
Just use some pita bread or Lebanese bread as the base and you will be done in just minutes 🙂
My favorite is middle eastern pizza with hummus and falafels... but any toppings works fine.
Black Bean & Potato Seitan RoastThis black bean and potato seitan roast recipe is extremely hearty and filling, ideal for hungry families in need of comfort food!
Best served with a mushroom or brown onion gravy with a some baked vegetable sides!
My Favorite Plant Based Lentil Breakfast Dish - Lentil BruschettaLentil Bruschetta for breakfast (lunch or dinner too) is one of my favorite go-to meals. It's loaded with lots of fresh flavors and keeps you full for hours. I love eating this after a workout or when I know I have a big day ahead of me. So tasty and delicious!
Broccoli Salad with Orange Tahini DressingThis tasty broccoli salad is taken to a whole new level thanks to the orange tahini dressing.
Such a delicious salad dressing that is quick and easy to makes and will make your taste buds party!
Cajun Chickpea & Carrot SaladThis delicious Cajun Chickpea and Carrot Salad packs a flavor punch and is so fresh and tasty. Great on its own or as a side to fries, vegan burgers etc.
Cheaters Pea and Mushroom RisottoThis cheaters mushroom risotto is ready in less than 15 minutes and you will love the rich and creamy flavors! No need to stir for an hour and perfect for a quick lunch or dinner.
Vegan Chickpea & Potato Burger PattiesThese baked chickpea and potato burger patties are super tasty on their own, with a side of salad or loaded onto a bun with all of your favorite burger toppings.
It is a softer style burger patty and is perfect for those watching their weight... it has no oil and is a tasty whole food plant based recipe.
Creamy Avocado Cashew Pesto SpaghettiThis no oil Avocado Cashew Pesto Spaghetti is a real crowd pleaser. So easy to make and tastes aboslutely amazing! Best of all it is dairy free and 100% plant based!
Creamy German Potato SaladThis Creamy German Potato Salad recipe is super tasty, easy to make and 100% vegan!
If you have a dairy allergy or are eating a whole food plant based diet, then you will be happy to eat this 🙂
No cholesterol and full of flavor, you won't even believe that this delicious creamy potato salad is healthy.
Creamy Vegan ColeslawThis is the best ever creamy vegan coleslaw! So quick and easy to make, and it's dairy free and has no added oil.
Healthy and tasty - and whole food plant based... YUM!
This is one of my favorite vegan recipes and is great as a side or to have as a meal by itself.
Creamy Vegan Pasta SaladThis is a quick and easy creamy pasta salad that is bright and colorful and a great idea to serve for Easter lunch.
Crusty Home Made BreadIn this video I show you how to make this easy no knead rustic bread recipe for delicious crusty homemade bread that tastes great!
Best of all this is a no knead dough recipe - quick, easy and delicious... the way I like to cook 🙂
This is a simple and tasty vegan bread recipe that I like to make to go with soup or stews... or with some jam for a dessert toasty!
Curried Singapore Rice NoodlesToday I show you how to make quick and tasty curried Singapore rice noodles using no oil and only healthy and delicious ingredients.
This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.