Festive Fruit Bread Trifle
This festive fruit bread trifle is quick and easy to make and is perfect to make as individual serves so everyone has their own little bowl of decadence.
Vegan Cake In a Mug – Oatmeal Banana!
This 1 Minute oatmeal banana vegan cake in a mug recipe uses a few simple ingredients. It is the perfect blend of oatmeal and banana cake it one.
3 Ingredient Apricot Bliss Balls
These apricot bliss balls are a perfect snack for when you are in a hurry. Filled with iron and easy to make, there is no excuse not to enjoy this clean eating ball of goodness. Great for your lunchbox or for a quick breakfast on the go, this is one of the easiest bliss ball [...]
Gluten Free Pumpkin Pancakes with Peanut Maple Sauce – Sponsored by iHerb
These gluten free Pumpkin Pancakes are moist and fluffy and best of all are oil free! Served with a peanut maple and vanilla spiced sauce... this is the ultimate vegan breakfast recipe! NOTE: Thank you to iHerb for sponsoring this recipe and supplying the delicious ingredients used in the video above. Get 10% off your [...]
Carrot Cake Energy Balls
These vegan carrot cake energy balls are a simple no-cook recipe that can be made in just minutes.
French Toast Breakfast Muffins
I woke up wanting french toast & muffins for breakfast... so I combined them into one epic recipe! Behold the french toast breakfast muffins.
Raw Vegan Berry Cheesecake
This tasty raw vegan berry cheesecake is served straight from the freezer and tastes creamy, fresh and delicious.
Easy Vegan Chocolate Cupcakes
If you're looking for an easy vegan chocolate cupcakes recipe, then this is it. Also included is a healthy frosting and some chocolate decoration ideas to put on the top.
Vegan Cake In a Mug – Chocolate Peanut Butter!
This 1 Minute vegan cake in a mug recipe uses a few simple ingredients. Indulge your sweet tooth with a single serve cake that tastes rich & decadent.
Chocolate Peanut Butter Mousse Breakfast Bowl
This rich and tasty chocolate peanut butter breakfast bowl is like a smoothie mousse and is a perfect recipe to serve up for valentine's day breakfast! This is true vegan love and decadence in a bowl!