This 1 Minute vegan pizza in a mug is a simple stir, top, microwave and eat recipe! Just a few simple ingredients and you can indulge your pizza cravings with a single serve delight that tastes amazing. This is an easy food hack idea and a perfect recipe for kids (or big kids like me)!
This vegan alfredo potato bake is so rich and creamy but has no oil or nuts and is loaded with healthy cauliflower as the secret sauce ingredient!
This black bean and potato seitan roast recipe is a tasty vegan meat alternative and great with mashed potato, gravy and baked vegetables.
This "Cheesy" Sweet Potato and Kale Bake is reminiscent of a ricotta style bake, but without the dairy!
These baked chickpea and potato burger patties are super tasty on their own with a side of salad or loaded on to a bun with all of you favorite burger toppings.
This cheaters mushroom risotto is ready in less than 15 minutes and you will love the rich and creamy flavors! No need to stir for an hour and perfect for a quick lunch or dinner.
This Maple Glazed Tofu with "no cook" Apricot Stuffing tastes as good as it looks! Crispy caramelized goodness on the outside with soft marinated tofu on the inside.
These mini seitan roasts with no cook stuffing and instant mushroom gravy are an easy one-pan dish that will save you time in the kitchen.
Want to make fancy eggplant with wow factor... then look no further than this super tasty Oven Roasted Eggplant with Maple Balsamic Glaze!
Today I show you how to make Schnitzel Style Cauliflower Nuggets with Dijon Cashew Sour Cream. These are the ultimate in healthy junk food... quick, easy and delicious!