Antipasto Potato Salad - Oil Free Vegan! - This quick and easy antipasto potato salad is perfect for a healthy vegan lunch on the go. It travels well and is perfect for a picnic and party food! - Pre-cooked potatoes (I used kipflers boiled, steamed and cold from fridge), Jar Artichoke Hearts (no oil), Jar [...]
Macaroni & Lentil Rainbow Salad - This colorful rainbow pasta salad is so healthy and tasty it will leave anyone satisfied. It's super quick and easy to make and it's easy to modify to your own tastes! Yum! - Fresh Stir-fry mix (I use pre-chopped), Macaroni or Cooked Pasta of Choice (2 cups of cooked [...]
This Potato Buddha bowl is easy to make and the Miso Tahini dressing is a mouth-watering sensation - so creamy and delicious, you won't believe it's vegan!
This is oil free asian salad dressing is super tasty! Only 4 ingredients and so easy to make. This will make any salad, noodles or rice dish taste amazing.
This delicious Cajun Chickpea and Carrot Salad packs a flavor punch and is so fresh and tasty. Great on its own or as a side to fries, vegan burgers etc.
This quick and easy mexican potato salad is perfect for a healthy vegan lunch on the go. It travels well and is perfect for a quick work lunch or school lunch box idea!
This is a quick and easy creamy pasta salad that is bright and colorful and a great idea to serve for your easter lunch.
Today I'm joined again by Chef Ismail Tosun for part 3 of my Middle Eastern cooking series. Learn how to make falafel crumbles that are packed with flavor and great for middle eastern salad.
Today I'm joined by Chef Ismail Tosun and am honored to have him share his delicious middle eastern pickled vegetables recipe with us.
This edible potato christmas wreath is easy to make, looks impressive and tastes great! A perfect recipe to include as part of your holiday lunch or dinner feast.