This creamy vegan golden garlic aioli only uses a few simple ingredients and no oil!

It’s so easy to make and is ready to use in minutes.

It is one of my favorite vegan aioli recipes to make as it can be used for dipping potato wedges, in potato salad, mixed through pasta, as a coleslaw dressing, on sandwiches, or anywhere else where you normally like to use aioli.

Vegan sauces and dressings are so important for taking everyday ingredients and making them taste amazing. If you want to see my favorite recipes that I make at home weekly, then check out my sauces masterclass and download the ebook here.

Let’s get into the recipe for Vegan Golden Garlic Aioli! Enjoy…


1/4 tsp turmeric
1 -2 cloves garlic
20ml/1 tbsp lemon juice
1/2 tsp kala namak, or celtic sea salt to taste
1 medium boiled potato (115g/4oz)
unsweetened plant based milk as needed, 1/8 cup at a time


Place all ingredients in a small blender and run for 1 to 2 minutes until everything is smooth and creamy.

If you need to thin your aioli out, then add splashes of plant milk as needed.

Watch the video at the top of the page for full visual instructions.

NOTE: The blender I use for this is a Tribest Personal Blender.

👉Click here to Discover MORE Quick & Easy Oil-Free Sauces & Condiments That Will Take ANY Dish From Bland to… OUT OF THIS WORLD TASTY In Just Minutes!

👉 Want to learn more about plant based vegan cooking, check out my Meal Prep Made Easy Course!