This easy recipe shows you how to make the best potato crusted vegan quiche in the world! Or at least I think so :-) It has an egg texture and delicious creamy mouth feel.
This creamy pumpkin soup is like silk in a bowl... smooth and tasty - without dairy or cream :-) The luscious texture is created by adding blended cashew nuts at the end of the recipe! YUM!!!! This is a family favorite of ours, and I hope you will enjoy it as much as we do.