My Favorite Plant Based Lentil Breakfast Dish - Lentil Bruschetta - Lentil Bruschetta for breakfast (lunch or dinner too) is one of my favorite go-to meals. It's loaded with lots of fresh flavors and keeps you full for hours. I love eating this after a workout or when I know I have a big day [...]
This Potato Buddha bowl is easy to make and the Miso Tahini dressing is a mouth-watering sensation - so creamy and delicious, you won't believe it's vegan!
This is a quick and easy way to make oven roasted garden vegetables with a rich sauce that can be served as is or turned into a gravy at the end of cooking.
Today I show you how to make a quick and easy pizza that tastes great.