This Potato Buddha bowl is easy to make and the Miso Tahini dressing is a mouth-watering sensation - so creamy and delicious, you won't believe it's vegan!
Today chef Adam from www.ifeelgood.com.au joins me again to share his favorite vegan breakfast recipe with us. It is a bright and colorful bowl filled with berries, chia and bircher muesli. The combination is tasty, looks great and is super good for you. Like Adam, I'm sure you will be saying "I feel good" after [...]