Today I'm joined again by Chef Ismail Tosun for part 3 of my Middle Eastern cooking series. Learn how to make falafel crumbles that are packed with flavor and great for middle eastern salad.
These oven roasted crunchy curried chickpeas are so delicious... eat them on their own as a vegan snack, or great instead of croutons in a salad.
Another delicious vegan recipe. Puff pastry, a creamy cheesecake filling with fresh strawberries. Does it get any better?
This is a fresh and tasty potato salad with lots of delicious mediterranean flavors. It is great as a side dish or as a meal in itself.
This quick and easy no oil hummus recipe is rich, creamy and full of flavor! Best of all it is 100% plant based vegan with no cholesterol.
This is the easiest way to make salad in a jar... and it keeps your salad fresh and READY TO GO for a week!
This creamy vegetable curry is a mouthwatering taste sensation! With a simple home made curry paste, the fresh flavors are super tasty. Great served with rice, quinoa or cauliflower rice!