Today I'm joined again by Chef Ismail Tosun for part 3 of my Middle Eastern cooking series. Learn how to make falafel crumbles that are packed with flavor and great for middle eastern salad.
This Indian Spiced Carrot Hummus is the perfect dip for any party, get together or just as a quick snack.
These Jackfruit satay skewers with peanut sauce are one of my favorite vegan things to eat. It's recipes like these that show you don't need to eat meat.
These lettuce wrap black bean tacos with vegan cashew sour cream are a delicious plant based recipe that's gluten free, dairy free & tastes amazing!
This quick and easy no oil hummus recipe is rich, creamy and full of flavor! Best of all it is 100% plant based vegan with no cholesterol.