This creamy sweet potato dressing is so rich and decadent... you won't believe that it's vegan! It is hands down one of my all time favorite dressings. I love using this on salads, potatoes, pasta and even as a sandwich spread.Creamy Sweet Potato Dressing - - Cashews (I used salted dry roasted but you can [...]
This Beetroot Hummus is the perfect dip for any party, get together or just as a quick snack. I have made this in celebration of valentine's day because of the lovely pink and red look of this hummus... but regardless of what time of year or what color, this is truly one of the best [...]
This one pot dish mushroom spaghetti makes lunch or dinner a breeze! Just layer everything in a baking dish and let it cook. So simple, so tasty.
This vegan garlic aioli or garlic tofu-naise as I like to call it- easy to make and a great vegan mayo alternative!
If you want a super quick no cook gravy that takes just minutes to make in your blender, then this is it. I love this with hot no oil fries or mash!
This is a simple blend and serve Vegan Alfredo Pasta Sauce recipe. So fast to make, yet so tasty on pasta, potatoes or your favorite vegetables as a super tasty white creamy sauce.
This is a quick and easy dairy free creamy potato soup that you can make in just minutes using a blender. Perfect for a quick lunch or lazy dinner!
Today I'm joined again by Chef Ismail Tosun for part 3 of my Middle Eastern cooking series. Learn how to make falafel crumbles that are packed with flavor and great for middle eastern salad.
Today I'm joined by Chef Ismail Tosun and am honored to have him share his delicious middle eastern pickled vegetables recipe with us.
Want to make fancy eggplant with wow factor... then look no further than this super tasty Oven Roasted Eggplant with Maple Balsamic Glaze!