Oven Cooked Mediterranean Mushroom Spaghetti
This one pot dish mushroom spaghetti makes lunch or dinner a breeze! Just layer everything in a baking dish and let it cook. So simple, so tasty.
Vegan Garlic Aioli
This vegan garlic aioli or garlic tofu-naise as I like to call it- easy to make and a great vegan mayo alternative!
No Cook Instant Blender Gravy
If you want a super quick no cook gravy that takes just minutes to make in your blender, then this is it. I love this with hot no oil fries or mash!
Vegan Alfredo Pasta Sauce
This is a simple blend and serve Vegan Alfredo Pasta Sauce recipe. So fast to make, yet so tasty on pasta, potatoes or your favorite vegetables as a super tasty white creamy sauce.
Dairy Free Creamy Potato Soup
This is a quick and easy dairy free creamy potato soup that you can make in just minutes using a blender. Perfect for a quick lunch or lazy dinner!
Falafel Crumbles for Middle Eastern Salad
Today I'm joined again by Chef Ismail Tosun for part 3 of my Middle Eastern cooking series. Learn how to make falafel crumbles that are packed with flavor and great for middle eastern salad.
Middle Eastern Pickled Vegetables
Today I'm joined by Chef Ismail Tosun and am honored to have him share his delicious middle eastern pickled vegetables recipe with us.
Oven Roasted Filled Eggplant with Maple Balsamic Glaze
Want to make fancy eggplant with wow factor... then look no further than this super tasty Oven Roasted Eggplant with Maple Balsamic Glaze!
Indian Spiced Carrot Hummus Dip
This Indian Spiced Carrot Hummus is the perfect dip for any party, get together or just as a quick snack.
Sunflower Seed Ranch Dressing
This vegan sunflower seed ranch dressing recipe is so tasty, yet fast to make and easy on the waistline. Perfect for salads, pasta or even over potatoes!
