Today I'm joined by Chef Ismail Tosun and am honored to have him share his delicious middle eastern pickled vegetables recipe with us.
Want to make fancy eggplant with wow factor... then look no further than this super tasty Oven Roasted Eggplant with Maple Balsamic Glaze!
This Indian Spiced Carrot Hummus is the perfect dip for any party, get together or just as a quick snack.
This vegan sunflower seed ranch dressing recipe is so tasty, yet fast to make and easy on the waistline. Perfect for salads, pasta or even over potatoes!
A quick easy vegan egg salad recipe which is sure to trick your non vegan friends.
These lettuce wrap black bean tacos with vegan cashew sour cream are a delicious plant based recipe that's gluten free, dairy free & tastes amazing!
Today I show you how to make quick and tasty curried Singapore rice noodles using no oil and only healthy and delicious ingredients. This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.
This is a quick and easy tofu scramble fried rice that tastes great and will keep you full for hours. The combination of spicy, sweet and salty flavors combine into a fabulous flavored dish that can be eaten for breakfast, lunch or dinner!Tofu Scramble Fried Rice - This is a quick and easy tofu scramble fried [...]
Today I show you how to make a quick and easy pizza that tastes great.
If you have left over mash potatoes and want to make something tasty out of them, then these oven baked potato bites are the way to go! Eat them on their own or with cashew garlic aioli and I am sure you will thank me :-)Herbed Mash Potato Bites with Cashew Garlic Aioli - If [...]