This vegan Olive and Cumin spelt bread is as easy as stir and bake! No knead, no rise dough - you'll have fresh tasty bread in less than an hour!
This Asian vegetable miso soup bowl is so quick and easy to make. You can have this ready to eat in just a couple of minutes! A healthy and satisfying meal!
This creamy parsley and avocado dressing has no added oil. A great whole food plant based dressing that you can use on green salad, potatoes or pasta.
This is a quick and easy tofu scramble fried rice that tastes great and will keep you full for hours. The combination of spicy, sweet and salty flavors combine into a fabulous flavored dish that can be eaten for breakfast, lunch or dinner!Tofu Scramble Fried Rice - This is a quick and easy tofu scramble fried [...]
This chargrilled red pepper pesto is simple to make and is a flavor sensation! Mix it through pasta, have it as a dip, put it on sandwiches, top potatoes... the options are endless - and all delicious!Chargrilled Red Pepper Pesto - This chargrilled red pepper pesto is simple to make and is a flavor sensation! [...]
Fresh, tasty and so easy to make, this broth will add extra zing and zip to any dish that you are going to make that call for vegetable stock.