These mini seitan roasts with no cook stuffing and instant mushroom gravy are an easy one-pan dish that will save you time in the kitchen.
Today I am joined by Guest chef Adam Guthrie from www.ifeelgood.com.au.
Fresh, tasty and so easy to make, this broth will add extra zing and zip to any dish that you are going to make that call for vegetable stock.
This Smokey Leek and Potato Soup is a great lunch or dinner recipe that you can cook in advance and just heat and serve when ready. It is a delicious full flavored soup that tastes great with crunchy bread or garlic croutons!