Today is an exciting day! I've just created an oil free vegan butter recipe that is healthy and tasty - and it make eating toast a joy again. This vegan butter can be stored in the fridge for up to a week in an airtight container.Vegan Butter That's Oil Free... Whaaaaaat? - I've just created [...]
This Potato Buddha bowl is easy to make and the Miso Tahini dressing is a mouth-watering sensation - so creamy and delicious, you won't believe it's vegan!