Cheaters “No Cook” Apricot Rosemary Vegan Stuffing
This no cook apricot and rosemary vegan stuffing is so easy to make and it tastes AMAZING! This is perfect for holiday and festive cooking because ...
This no cook apricot and rosemary vegan stuffing is so easy to make and it tastes AMAZING! This is perfect for holiday and festive cooking because ...
This Maple Glazed Tofu with "no cook" Apricot Stuffing tastes as good as it looks! Crispy caramelized goodness on the outside with soft marinated tofu on the inside.
This is a great recipe for homemade date and walnut vegan cheese that can be made with just a few simple ingredients. Great served with a fruit platter.
This is a super tasty vegan almond cheese that you can easily make at home.
Today I show you how to make easy marinara sauce from scratch using fresh tomatoes! This quick and easy no oil recipe is so fresh and full of flavor and can be easily customized to suit your taste! It is 100% plant based vegan with no cholesterol. Just cook the base recipe and use it [...]
This vegan cheese recipe is easy to make, and you don't need any special probiotics etc to make it. Best of all, it has no dairy and is 100% plant-based vegan! Great for slicing, it melts and is great on vegan pizza...YUM!Make Your Own Vegan Cheese - It Melts and Slices! - This particular cheese [...]
This creamy pumpkin soup is like silk in a bowl... smooth and tasty - without dairy or cream :-) The luscious texture is created by adding blended cashew nuts at the end of the recipe! YUM!!!! This is a family favorite of ours, and I hope you will enjoy it as much as we do.
I've cracked it... a vegan halloumi cheese recipe! YUM! After some experimenting, I've come up with an awesome tasting vegan version of halloumi - no dairy 100% plant based :-)
This Smokey Leek and Potato Soup is a great lunch or dinner recipe that you can cook in advance and just heat and serve when ready. It is a delicious full flavored soup that tastes great with crunchy bread or garlic croutons!
This Sweet chili chutney recipe is so quick and easy to make (no cooking required)... and tastes awesome! Use it on sandwiches, in salad dressing, on curries or anywhere you would like a bit of extra zing and flavor!!!