The Cooking With Plants 15 Minutes Meals Cookbook

//The Cooking With Plants 15 Minutes Meals Cookbook

The Cooking With Plants 15 Minutes Meals Cookbook

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Description

The Cooking With Plants 15 Minute Cookbook! 

This is a much requested recipe book filled with quick and easy plant based meals that taste great. Created by popular youtube cook, Anja Cass from Cooking With Plants, this cookbook includes 100 quick, easy and tasty recipes that anyone can cook.

Fresh, flavorful recipes that are all made without oil! Eating fast and tasty vegan food has never been so easy. Each recipe has a full color photograph and detailed step by step instructions on how to create the dish. Cook for yourself or your family, this is the go-to cookbook in the world of fast vegan cooking.
  • This book includes:
    • 100 “no-stress” tasty vegan recipes that anyone can cook in 15 minutes or less
      (97 of these are BRAND NEW recipes not anywhere else)
    • a full color photograph with every recipe
    • 5 recipe sections including one pot wonders, stir frys, salads & wraps, hot oven and easy prep slow cooker meals
    • measurements in both imperial and metric
    • detailed section of substitutions (great if you have allergies or don’t like certain ingredients)
    • easy to follow step-by-step instructions
    ONE POT WONDERS (eg, curries, pasta, soup, stews)

    1 Cream of Corn Soup
    2 Kale & White Bean Tomato soup
    3 Italian Style Potato Zucchini Soup
    4 Cream of Broccoli Soup
    5 Onion, Mushroom & Creamy Dijon Soup
    6 Chickpea Spinach Almond Butter Curry
    7 Potato & Pea Curry
    8 Sweet Potato & Lentil Curry
    9 Creamy Vegetable & Mushroom Curry
    10 Thai Green Peanut Curry Noodles
    11 Chili Con Beans
    12 Asian Teriyaki Noodle Bowl
    13 Mushroom and Corn Rice
    14 Sweet Corn Bread Dumpling Stew
    15 Tagine Quinoa One Pot
    16 Pea & Mushroom Mediterranean Pasta
    17 Sweet Potato Beans with Creamy Parsley Sauce
    18 “Cheesy” Corn Pasta
    19 Super Quick “Cheesy” Mac Pasta
    20 Citrus Spiked Pumpkin & Lentil Risotto
    STIR FRYS / FLASH IN THE PAN

    21 Kale & Oyster Mushrooms with Grilled Corn
    22 Teriyaki Maple Glazed Tofu & Eggplant Stir Fry
    23 Savory Filled Omelette
    24 Potato Pancakes
    25 Corn Fritters
    26 Vegetable Loaded Fried Rice
    27 Hoisin & Black Sesame Rice Noodles
    28 “Chicken” Style Rissoles
    29 Quick & Easy Satay Noodles
    30 Orange Peanut Flat Rice Noodles
    31 Lentil Bolognese
    32 Cauliflower in Lemon Sauce
    33 Green Boosted Tofu Scramble
    34 Green Curry Noodles
    35 Corn and Potato Pancake Bread
    36 Red Lentil Pancakes with creamed beetroot
    37 Creamy Vegan “Seafood” Marinara
    38 Coconut Ginger Brussel Sprouts
    39 Spicy Tofu Chorizo + Black Bean Rice
    40 Satay Skewers with Peanut Sauce
    SALADS & WRAPS

    41 Asian Style Sweet Potato & Green Bean Salad
    42 Antipasto Potato Salad
    43 Creamy Curried Lentil & Macaroni Salad
    44 Pearl Couscous Salad
    45
    Mushroom & Sweet Potato Wrap with Cauliflower Miso Cream
    46 Potato & Green Bean Salad
    47 Fruity Rice Salad with Pineapple Almond Dressing
    48 Rice Paper Rolls with Asian Dipping Sauce
    49 Eggless Salad Sandwich
    50 Samosa Toasties
    51 Mexican Salad Bowl
    52 Italian Style Bean & Lentil Pasta Salad
    53 Creamy Herbed Gnocchi Salad
    54 Sweet Coconut Rice Salad
    55 Red Rice Salad with Creamy Pomegranate Dressing
    56 Sweet Potato Cabbage Wraps with Smokey Peanut Sauce
    57 Tofu Rice Noodle Salad
    58 Shredded Red Cabbage Salad with Asian Dressing
    59 Tofu Pasta Salad with Lemon Herb Dressing
    60 Broccoli Potato Salad w/ Red Wine Vinegar Cashew Cream
    HOT OUT OF THE OVEN

    61 Satay Rice Noodles
    62 Oven Baked Vegetable Pockets with Corn
    63 10 Minute Pizza
    64 Creamy Mushroom Pizza
    65 Middle Eastern Style Quinoa
    66 Rice Noodle Bake w Creamy White Bean Sauce
    67 “Cheesy” Mediterranean Style Pasta Bake
    68 Creamy Vegetable Bake
    69 Savory Baked French Toast
    70 Sticky Cauliflower Wings
    71 Eggplant Polenta Bites with Zaatar Cream
    72 Lentil Black Bean “Cheesy” Nachos
    73 Black Bean Tacos
    74 Crumbed Chickpea Patties
    75 Baked Potatoes with Brocolli and Corn “Cheese”
    76 Hasselback Potatoes with Avocado Aioli
    77 Pineapple Grilled “Cheese” Sandwiches
    78 Grilled “Fried” Rice
    79 Broiled Vegetable Skewers
    80 Crispy Potato & Chickpea Hash with Creamed Spinach
    SLOW COOKER MEALS

     

    81 Chunky Vegetable Pasta Pot
    82 Potato & Bean Hot Pot
    83 Slow Cooked Shredded Jackfruit
    84 Thai Vegetable Curry
    85 Middle Eastern Spiced Eggplant
    86 Tofu BBQ Hamburgers with Lemon Garlic Potatoes
    87 “Cheesy” Kale & Potato Bake
    88 Smokey BBQ Cabbage Rolls
    89 Tofu Scramble Filled Peppers & Zucchini
    90 Kale & Potato Lasagne
    91 Slow Cooked Seitan
    92 Crumbled Tofu Bourguignon
    93 Steamed Veges With Lemon Herb “Sausages”
    94 Sweet Potato and Greens Soup
    95 Black Bean & Sweet Potato Stew
    96 Gluten Free “Chorizo” with Jacket Potato
    97 Red Lentil and Potato Daahl
    98 Pea and Yam Soup
    99 Hearty Potato and Corn Vegetable Stew
    100 Creamy Mushroom Goulash

Also available as:

vegan friends vegan kindle cookbook

What others are saying

best vegan cookbooks

★★★★ A Must Have Cookbook – Christine
The recipes are and so easy to make. I love that there is a color photo with every recipe and even my non-vegan friends love the dishes from your cookbook!

★★★★★ Thumbs Up From Me – Wendy
My old cookbooks are gathering dust now. This is my new go-to for every day meals.

★★★★★ So Easy To Make! – Peter
Some cookbooks are so complicated to follow. But yours is great. Simple instructions, simple ingredients. Better still is that they taste fantastic. This is by far my favorite cookbook out of all the ones I own. I definitely buy any other cookbooks you put out, because it’s just the best. 

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