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Mushroom Oatmeal Risotto – WHAT?

Mushroom Oatmeal Risotto That's Ready In Minutes! - This mushroom oatmeal risotto is so rich and creamy. Best of all, it only takes minutes to make. Rather than stirring for an hour using traditional rice, this mushroom risotto is made with oatmeal. Not only is this a tasty dish, but it is full of cholesterol [...]

By |2022-09-30T06:18:08+10:00September 30th, 2022|0 Comments

Breakfast Lentil Bruschetta

My Favorite Plant Based Lentil Breakfast Dish - Lentil Bruschetta - Lentil Bruschetta for breakfast (lunch or dinner too) is one of my favorite go-to meals. It's loaded with lots of fresh flavors and keeps you full for hours. I love eating this after a workout or when I know I have a big day [...]

By |2022-09-16T06:15:47+10:00September 16th, 2022|0 Comments

No Batter Fruit Bread Waffles with Cinnamon Cashew Cream!

No Batter Fruit Bread Waffles with Cinnamon Cashew Cream! - These fruit bread waffles are so easy to make and the cinnamon cashew cream makes them even more of a winner! Great for a quick vegan breakfast or dessert, you'll want to make these again and again! - Thick Fruit Bread (or Rainsin Toast), Cinnamon [...]

By |2019-12-19T17:05:18+10:00July 12th, 2019|0 Comments

Instant Cup Of Soup Mix!

Make your own vegan instant cup of soup mix at home. This is so easy and way cheaper (and healthier) than buying store bought! - - Rice Krispies (Rice Bubbles), Rolled Oats, Dried chives, Dried Onion Flakes, Vegetable stock powder (Massell "vegan chicken" Style Flavor), Dried Sage Flakes, White Pepper, Nutritional Yest Flakes, , [...]

By |2019-11-26T22:44:45+10:00July 8th, 2019|0 Comments

Red Mojo Sauce (Canary Island Style)

👉 This is just one of the delicious recipes from my Let's Get Saucy Masterclass. Quick and easy blender recipe that lasts for months in the fridge - YUM! Red Mojo Sauce (Canary Island Style) - - Red Bell Peppers (capsicums), Red Chillies, Garlic Cloves, Ground Cumin, Coarse Celtic Sea Salt, or to taste, Red [...]

By |2019-11-26T22:44:56+10:00June 14th, 2019|0 Comments

Festive Fruit Bread Trifle

This festive fruit bread trifle is quick and easy to make and is perfect to make as individual serves so everyone has their own little bowl of decadence.

By |2018-12-18T05:47:30+10:00December 18th, 2018|0 Comments

Baked Stuffed Eggplant Roast

This super tasty vegan stuffed eggplant is perfect for the holiday season. Stuffed with my delicious No Cook Stuffing! Make this part of your christmas feast or enjoy for a hearty dinner at any time of the year. Great served with gravy or onion and tomato relish... looks impressive and tastes even better! Enjoy and [...]

By |2018-12-16T04:59:57+10:00December 16th, 2018|0 Comments