10 Minute Pizza

/10 Minute Pizza

10 Minute Pizza

Today I show you how to make a quick and easy pizza that tastes great.

This is a fast way to have a hot lunch on the table in less than 15 minutes.

Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge.

10 minute Pizza
Servings Prep Time
1-2servings 5minutes
Cook Time
Votes: 12
Rating: 4.33
You:
Rate this recipe!
10minutes
Print Recipe
10 minute Pizza
Servings Prep Time
1-2servings 5minutes
Cook Time
Votes: 12
Rating: 4.33
You:
Rate this recipe!
10minutes
Print Recipe
10 minute Pizza
Ingredients
Servings: servings Units:
Instructions
Pizza
  1. To begin this recipe you will need a pizza tray and a blender. Before you start, get the oven on at 180 C / 360 F.
  2. Place your Pita bread on the pizza tray and evenly cover with tomato paste. Then layer up your favourite pizza ingredients. I have shown a basic recipe based on what I had in the fridge. You can do the same. Left over dips, chutneys and spreads can add a great flavour so take a chance!
  3. When you have finished layering, finish the pizza off with a generous splashing of cheesy sauce before placing in the oven for 10 - 12 minutes.
Cheesy Sauce
  1. Add all the dry ingredients to your blender before the hot water. Start with a 1/4 cup of water and only add more if you like a runnier sauce. The less water you use the thicker the " melted cheese" will be.
  2. If you are using a blender with a removable lid remember to vent it a little or you will likely end up with a sauce covered kitchen!
  3. Blend the sauce until nice and smooth and make sure to scrape off any stubborn bits of tapioca stuck to the sides of the blender.
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By |2015-07-29T06:01:30+00:00May 25th, 2015|Recipe, Videos|27 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

27 Comments

  1. Rosa May 26, 2015 at 5:50 pm - Reply

    What is the brand of your small blender? Is it high speed?
    LOVE your recipies and videos ^_^

  2. Louise May 27, 2015 at 1:39 pm - Reply

    You could also use large tortillas. In our area we have sprouted grain tortillas that I have used for small pizzas. They hold up really well in the oven.

    • Anja May 28, 2015 at 11:18 pm - Reply

      Fabulous 🙂

  3. Charyl June 20, 2015 at 1:01 pm - Reply

    Just made this for Friday Pizza Night. Loved it! Cheese sauce is yummy and using tomato paste instead of pizza sauce was awesome. So much more flavor. My daughter and I enjoy your youtube videos. Thanks for your hard work.

    • Anja June 21, 2015 at 5:36 am - Reply

      So glad you made it and that you like the recipes and videos 🙂

  4. Glynis August 14, 2015 at 6:03 pm - Reply

    Hi Anja

    Such a quick and easy recipe, we prefer the pita base too, Thank you for sharing. I have made it quite often, usually using homemade hummus or eggplant spread on the base and a variety of toppings, we just love the cheesy sauce. This makes for a great quick lunch with salad on the side.

    • Anja August 17, 2015 at 10:43 am - Reply

      Glad you like the recipe 🙂

  5. Neoma August 15, 2015 at 4:27 am - Reply

    Made this a couple of times as a quick go to. Loved it as I used what veggies I had in my fridge. Making it for lunch to day.

    • Anja August 17, 2015 at 10:43 am - Reply

      So glad you like it 🙂

  6. Kate October 10, 2015 at 5:29 am - Reply

    LOVE your videos/recipes. I’m totally in love with the onion dip. I crave it. I am new to vegan. Would it be possible to let us know how long the recipes will keep in the refrigerator? I’m used to all those chemicals and preservatives 🙁 I can’t wait until the new recipes come out. I’m like a kid waiting for Christmas.

    • Anja October 13, 2015 at 1:08 pm - Reply

      So glad you like the recipes Kate 🙂 The dip should last about a week in the fridge.

    • agnieszka November 4, 2016 at 6:57 pm - Reply

      which onion dip are you talking about?

  7. Viviana April 26, 2016 at 6:43 am - Reply

    Love your recipes!, can I use potato starch instead of Tapioca?
    Thank you! you’re the best!

    • Anja May 11, 2016 at 6:55 am - Reply

      I haven’t tried with potato starch but it may not be quite the same.

  8. Coral June 3, 2016 at 8:50 am - Reply

    Excellent time saver.. Better than a delivery pizza and quicker.

  9. Tina Monaco-Barrass November 4, 2016 at 7:50 pm - Reply

    I can’t wait to try this sauce! I’ll also subscribe to your channel and social media 🙂

    • Anja November 7, 2016 at 3:22 pm - Reply

      Enjoy and I look forward to seeing more of you 🙂 x

  10. Shanasy April 19, 2017 at 1:30 pm - Reply

    Thanks for this quick delicious-looking pizza recipe! Since it is a quick prep – I’ve shared it (the ink) with my FB group “Super Quick Plant-Based Recipes” https://www.facebook.com/SuperQuickPBRecipes/ – where I feature great recipe sites such as yours offering recipes that take 20 min. or less to prepare and use as few ingredients as possible! Thank you!

  11. Amy Caruthers April 27, 2017 at 9:10 am - Reply

    What can be substituted for the pine nuts and also the tapioca starch? Thanks!

    • Anja May 18, 2017 at 2:57 pm - Reply

      You can use any nuts that you like… cashews would work well. You can use arrowroot instead of tapioca.

  12. Albert April 28, 2017 at 2:11 am - Reply

    I always have love your cooking videos please keep them coming

    You give me such great ideas
    Love ya”

  13. Javier May 28, 2017 at 2:20 pm - Reply

    Great pizza and so easy to make.

  14. Maoruzius August 31, 2017 at 3:05 am - Reply

    Hi Anja, would like to know whether the pine nuts are necessary for the sauce. Thanks..

    • Anja September 7, 2017 at 11:55 am - Reply

      You could use cashews instead… the pine nuts just make it creamy and add a nice depth of flavor.

  15. Beckie February 28, 2018 at 10:50 pm - Reply

    Can you substitute anthing else for the tapioca starch in the cheese sauce?

    • Anja March 2, 2018 at 6:08 am - Reply

      Arrowroot powder.

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