To begin this recipe you will need a pizza tray and a blender. Before you start, get the oven on at 180 C / 360 F.
Place your Pita bread on the pizza tray and evenly cover with tomato paste. Then layer up your favourite pizza ingredients. I have shown a basic recipe based on what I had in the fridge. You can do the same. Left over dips, chutneys and spreads can add a great flavour so take a chance!
When you have finished layering, finish the pizza off with a generous splashing of cheesy sauce before placing in the oven for 10 - 12 minutes.
Add all the dry ingredients to your blender before the hot water. Start with a 1/4 cup of water and only add more if you like a runnier sauce. The less water you use the thicker the " melted cheese" will be.
If you are using a blender with a removable lid remember to vent it a little or you will likely end up with a sauce covered kitchen!
Blend the sauce until nice and smooth and make sure to scrape off any stubborn bits of tapioca stuck to the sides of the blender.
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!