Today I show you how to make a quick and easy pizza that tastes great.

This is a fast way to have a hot lunch on the table in less than 15 minutes.

Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge.

10 minute Pizza
Servings Prep Time
1-2servings 5minutes
Cook Time
Votes: 12
Rating: 4.33
You:
Rate this recipe!
10minutes
Print Recipe
10 minute Pizza
Servings Prep Time
1-2servings 5minutes
Cook Time
Votes: 12
Rating: 4.33
You:
Rate this recipe!
10minutes
Print Recipe
10 minute Pizza
Ingredients
Servings: servings Units:
Instructions
Pizza
  1. To begin this recipe you will need a pizza tray and a blender. Before you start, get the oven on at 180 C / 360 F.
  2. Place your Pita bread on the pizza tray and evenly cover with tomato paste. Then layer up your favourite pizza ingredients. I have shown a basic recipe based on what I had in the fridge. You can do the same. Left over dips, chutneys and spreads can add a great flavour so take a chance!
  3. When you have finished layering, finish the pizza off with a generous splashing of cheesy sauce before placing in the oven for 10 - 12 minutes.
Cheesy Sauce
  1. Add all the dry ingredients to your blender before the hot water. Start with a 1/4 cup of water and only add more if you like a runnier sauce. The less water you use the thicker the " melted cheese" will be.
  2. If you are using a blender with a removable lid remember to vent it a little or you will likely end up with a sauce covered kitchen!
  3. Blend the sauce until nice and smooth and make sure to scrape off any stubborn bits of tapioca stuck to the sides of the blender.
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