/2 Ingredient Waffles – No Dairy or Eggs!

2 Ingredient Waffles – No Dairy or Eggs!

Fool proof easy waffles for any time of day!

Easy 2 Ingredient Waffles
Servings Prep Time
8Waffles 5minutes
Cook Time
Votes: 84
Rating: 3.76
Rate this recipe!
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Oat Banana Waffles
Servings Prep Time
8Waffles 5minutes
Cook Time
Votes: 84
Rating: 3.76
Rate this recipe!
Print Recipe
Oat Banana Waffles
Servings: Waffles Units:
  1. Preheat waffle iron while you blend all of the waffle ingredients in a blender. See video above for full demonstration.
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By |2016-03-01T16:23:28+10:00June 10th, 2014|Recipe, Videos|58 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!


  1. stephanie October 11, 2014 at 12:18 am - Reply

    hi, anja,my kids are 10,8, and 6. Do you know of a recipe that they may really like for dinner?

    • Anja October 11, 2014 at 11:09 am - Reply

      What do they normally like to eat? Go with that and make it plant based 🙂 eg. Pasta, vegan lasagne etc

  2. Rose January 14, 2015 at 3:36 pm - Reply

    Are your oats quick cooking or regular rolled kind?

    • Anja January 14, 2015 at 10:03 pm - Reply

      I use whatever I have on hand. It works with both 🙂

      • Peggy-Sue Hogg December 12, 2017 at 9:27 am - Reply

        Please tell me what brand your waffle iron is? I know it is 44 years old but at least I can us the same brand..The batter does not work in my waffle iron. I lift the lid and it separates…

        • Anja January 9, 2018 at 2:17 pm - Reply

          It doesn’t say a brand name on it. But just get a flat one that looks the same, or cook longer on a lower heat so it doesn’t separate 🙂 I appreciate your feedback.

        • Nuffy June 24, 2018 at 2:03 pm - Reply

          Peggy why not look up Waffle makers worldwide…you might just find the same one unless it’s defunct, but one never knows…

  3. Dian June 8, 2015 at 1:17 am - Reply

    Wow Anj, these waffles are delicious! Thank you for the recipe. However, I have a small problem with mine, they split in two when I lift the lid of the waffle maker, half sticks to the lid, the other half to the bottom. It’s a brand new appliance and non stick. Both halves come off nice and crispy, just need a little nudge to start. I’m thinking it might be my mixture but I did follow your recipe. I use a high speed blender and I did notice mine looked thicker than yours when pouring. Any ideas?

    • Anja June 9, 2015 at 3:45 am - Reply

      They may need to stay in there longer and maybe at a slightly lower temperature setting. Mine split occasionally but only if I open the machine too soon. Hope that helps.

      • Diana June 9, 2015 at 8:13 am - Reply

        I’ll try that, I’m sure you are right. Thank you

        • Anja June 12, 2015 at 7:34 pm - Reply


          • Diana June 18, 2015 at 12:12 am

            You were spot on. They are turning out beautifully. x

  4. Jill Sterner June 25, 2015 at 11:36 pm - Reply

    Hi Anja I think your Great waffles are Delicious Yay to You !
    I also made your Pizza let one rise thicker & cooked a thin crust to SOOO Good

    • Anja June 26, 2015 at 9:27 pm - Reply

      Fantastic Jill 🙂

  5. Em July 14, 2015 at 3:40 pm - Reply

    Hi Anja!

    Do you know what the calorie content would be like in these waffles?

    • Anja July 27, 2015 at 1:55 am - Reply

      Sorry, I don’t count calories. I just eat whole plant based foods and eat until I am full. Since doing that I have lost weight and maintained the loss for almost 3 years now 🙂

  6. Lauren October 18, 2015 at 1:53 pm - Reply

    Ever tired this recipe as pancakes? I know the pan would have to be really hot and the first pancake almost always ends up in the trash lol but I don’t have a waffle iron.

    • Anja October 20, 2015 at 3:12 pm - Reply

      Yes, it does work 🙂

  7. Bea November 27, 2015 at 7:18 pm - Reply

    Hi Anja, thanks for the recipe.
    As I love banana and oats (and I recently bought a waffle maker!) I’d love to try this recipe.
    I was just wondering… It seems like A LOT of oats to me. I have a Belgian waffle maker so I’m sure I’m never gonna do 8 waffles…
    I usually have 1/2 cup of oats when I eat them… I have to divide the recipe for 6 if I want to make the recipe just for me… lol… It will be funny to divide a banana into 6 parts.
    But my question is… do you think I will able to make 1 (Belgian) waffle with 1/6 of the recipe?
    Thanks in advice and sorry for the silly question 😛

    • Anja November 28, 2015 at 9:50 am - Reply

      Hi Bea, I haven’t tried making it in a Belegian Waffle maker. You could probably use more batter per waffle but it would need to cook a lot longer to cook through and hold together. Also, if you have extra batter just cook them all up and put in the freezer. Whenever you feel like having a waffle just pop it in the toaster to warm up 🙂

  8. Melodie December 2, 2015 at 5:16 am - Reply

    I made these in a belgian rotating waffle maker and it did not turn out well. They took a long time to get crispy on the outside and were still not fully cooked on the inside. I recommend specifying to use a conventional waffle maker and not a belgian waffle maker.

    • Anja December 2, 2015 at 6:25 pm - Reply

      Oh no, I’ve had others make it in a Belgian Waffle Maker. It is a sticky batter though so I know that when I make it in my traditional waffle maker it cooks through well because it is thin. Thanks for sharing your experience and feedback.

  9. Kaitlyn January 31, 2016 at 11:24 pm - Reply

    Yummy! The simplest recipes are my favorite. Just made these and they definately satiate my Sunday morning waffle craving. I added vegan dark chocolate chips to mine 🙂 I’m going to try these next week with almond milk in place of the water. Thanks for the recipe!

    • Anja February 1, 2016 at 7:10 am - Reply

      So glad you like the recipe as much as I do 🙂

  10. Lily April 15, 2016 at 10:08 am - Reply

    These look amazing! Do you think a food processor would do the same job if I dont have a blender?

    • Anja April 16, 2016 at 7:23 am - Reply

      Thank you. It should work. Just make sure you don’t over-process it.

  11. Donna April 18, 2016 at 11:47 pm - Reply

    Anja, I am just starting my vegan lifestyle. I just know it is going to be life changing for me. These were tasty and satisfying. Thank you so much for all of your cookbooks and the recipes shared online. I especially love the videos because I am a visual learner. You make everything seem easy! Sending much love from America! Thanks again!

  12. Sophia April 20, 2016 at 11:29 am - Reply

    can u use quinoa, buckwheat or certain flours like almond, coconut and such to replace the oats

    • Anja May 11, 2016 at 7:03 am - Reply

      I haven’t tried it with other flour. You would need to experiment. Let me know how you go 🙂

  13. Anna N. Bolla May 31, 2016 at 3:01 am - Reply

    Anja! So happy to have finally come across your videos. Your recipes are amazing & you’re making it easy for people to prepare delicious vegan food! Thank you❤️ I’m going to try these waffles now!

  14. Kellee McEvoy October 21, 2016 at 10:39 am - Reply

    Hi what else could I use in place of a banana? I am not fond of banana flavored waffles. I would love to make this maybe pumpkin puree? Thanks. Kellee

  15. Christabel October 29, 2016 at 11:53 pm - Reply

    hi. can i bake these in waffle silicone mold? do they work? love your videos. xx from Malta

  16. Henry Rodriguez January 18, 2017 at 5:27 am - Reply

    This is my first time using your recipe on vegan waffles. What kind of oates?

    • Anja May 18, 2017 at 8:59 pm - Reply

      Quick oats or rolled oats are perfect.

  17. Lynn March 30, 2017 at 4:39 pm - Reply

    Hi Anja.
    I want to go vegan because I know I would gel better but am having a hard time staying with it. Especially when it comes to cheese and eggs!!!! Do you have any suggestions to help me be more faithful with my new mission? Also I still have to cook meat products for my husband… Lynn

  18. Christin July 25, 2017 at 3:42 pm - Reply

    Can I add add ins into the batter (strawberries, blueberries etc.)?

    • Anja August 1, 2017 at 11:26 am - Reply

      I usually don’t so they don’t fall apart. I like to add my fruit on top for a more fresh taste.

  19. Traci January 22, 2018 at 6:37 am - Reply

    Bless you…these are delish…

    • Anja January 27, 2018 at 12:14 pm - Reply

      So glad you like them as much as I do 🙂

  20. karen January 26, 2018 at 2:02 am - Reply

    I made these this morning and they were delicious! My husband and I just started a plant based diet on Jan. 1, and are really enjoying your utube channel and your recipes. I was really worried these wouldn’t stick together in my waffle iron and pictured a lot of dough sticking to the top and bottom, but I was very pleasantly surprised when they turned out perfectly! We topped them with pure maple syrup and one waffle each completely filled us. Thank you for these great recipes!

    • Anja January 27, 2018 at 12:08 pm - Reply

      Fantastic! Thank you so much for your lovely feedback. I’m glad you enjoyed them as much as I do 🙂

  21. Mel January 27, 2018 at 6:34 pm - Reply

    Hi Anja! I’ve been eating a vegan diet for a while now, plant based for 3 months. I just found your site this week and am so pleased! Question: my brother loves waffles but hates bananas with a fiery passion (crazy I know!)
    What can I use as a substitute??

    • Anja January 31, 2018 at 4:03 pm - Reply

      Congratulations on your vegan journey. You would need to experiment with substitutes… maybe sweet potato.

  22. Kathleen March 11, 2018 at 1:29 am - Reply

    Anja, I just whipped these up with the one ripe banana in the kitchen, They are DELICIOUS! My husband (our usual waffle maker) raved. Thanks for the fabulous recipe, keep the whole food goodness coming. We are fans!

    • Anja March 16, 2018 at 5:59 am - Reply

      So glad you like my recipe 🙂 Great to have you here!

  23. Jennifer March 23, 2018 at 3:50 pm - Reply

    Awesome recipe! I first didn’t have success because I tried to use a Belgian waffle maker because that’s all I had. Nevertheless, after reading the comments, I decided to purchase a regular waffle iron and the waffles immediately turned out. I used buckwheat flakes instead of oats and the waffles turned out amazing. Thanks for posting.

  24. Sue April 23, 2018 at 9:30 am - Reply

    Perfect! Loved these.

  25. Jodie May 5, 2018 at 10:34 pm - Reply

    “Oh, wow.” Is what I said when I opened my waffle maker. I saw beautiful waffles that were puffy, and didn’t stick!, at all!
    Thank you so much! And they were delicious.

    • Anja May 29, 2018 at 5:33 am - Reply

      Fantastic! So glad you like them as much as I do 🙂

  26. Sue May 24, 2018 at 11:03 am - Reply

    These are amazing and so easy! Thank you.

    • Anja May 29, 2018 at 5:19 am - Reply

      So glad you like the recipe as much as I do 🙂

  27. Megan June 8, 2018 at 1:35 pm - Reply

    Hi! What mixer are you using in this video? I need to buy one and this one looks great! Also, I am excited to try your recipe. Thank you for sharing!

  28. Megan June 8, 2018 at 1:43 pm - Reply

    Hi! This recipe sounds great! Thank you for sharing it. What kind of mixer are you using in the video? I am in the market for one.

  29. Kate June 29, 2018 at 3:07 am - Reply

    Will this recipe work for pancakes as well as waffles?

    • Anja July 4, 2018 at 8:45 am - Reply

      Yes 🙂

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