Almond Chai Latte Recipe

/Almond Chai Latte Recipe

Almond Chai Latte Recipe

This is a super tasty almond chai latte that you can make in just minutes at home 🙂

It is dairy free and 100% vegan!

Just put all of your ingredients in a blender and let the power of the blender create your hot frothy drink for you. So delicious and also great served cold over cereal or as a milk for oats and porridge… YUM!!!

Almond Chai Latte Recipe
Servings Prep Time
2-3 5Minutes
Votes: 8
Rating: 5
You:
Rate this recipe!
Print Recipe
Almond Chai Latte Recipe
Servings Prep Time
2-3 5Minutes
Votes: 8
Rating: 5
You:
Rate this recipe!
Print Recipe
Almond Chai Latte Recipe
Ingredients
Servings: Units:
Instructions
  1. All you need for this simple recipe is a blender and a kettle!
  2. First up, make sure your kettle has at least 3 cups of water in it and set to boil.
  3. Once the kettle has boiled, place all the ingredients in your blender.
  4. Be careful when blending a hot drink. Make sure that the top of your blender is not completely sealed, you do not want pressure to build up in the blender as it can potentially spray hot beverage all over your kitchen! You will need to blend the ingredients for 1 - 2 minutes until nice and creamy.
  5. For a nice finishing touch I glazed the rim of my glass with some rice syrup and then dipped it into some coconut cinnamon sugar to make a delicious crusty rim!
Recipe Notes

If you are a tea lover an alternative for this recipe is to brew half a cup of chai or black tea before adding the above almond chai almond mixture. Enjoy !

Share this Recipe
By |2015-07-29T06:01:45+00:00February 6th, 2015|Recipe, Videos|1 Comment

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

One Comment

  1. Mary Ann October 11, 2016 at 7:36 am - Reply

    Just made this – absolutely delicious! A little on the sweet side for me, so next time, 2-3 dates will probably suffice 🙂
    Thanks for sharing!

Leave A Comment