Antipasto Potato Salad – Oil Free Vegan!

/Antipasto Potato Salad – Oil Free Vegan!

Antipasto Potato Salad – Oil Free Vegan!

This super tasty antipasto potato salad recipe is so quick and easy to make… and is perfect to take to picnics or parties.

It is just one of the oil free taste sensations out of my 15 minute meals cookbook… and it will definitely leave your guests impressed.

Don’t waste time cooking, when you can create this amazing potato salad together in just minutes. Enjoy!

Antipasto Potato Salad - Oil Free Vegan!
Servings Prep Time
4+Serves (depends on extra sides) 5minutes
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vegan potato salad, oil free, plant based potato salad
Servings Prep Time
4+Serves (depends on extra sides) 5minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
vegan potato salad, oil free, plant based potato salad
Ingredients
Servings: Serves (depends on extra sides) Units:
Instructions
  1. Slice or dice potatoes into mouth-size pieces and place in a large salad bowl.
  2. Add all of the other ingredients (making sure that they are all drained) and toss everything together to combine.
  3. That's it... you're ready to eat! Enjoy 🙂
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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By |2018-09-08T09:35:06+00:00September 8th, 2018|Recipe, Videos|0 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

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