Antipasto Potato Salad – Oil Free Vegan!
vegan potato salad, oil free, plant based potato salad
This quick and easy antipasto potato salad is perfect for a healthy vegan lunch on the go. It travels well and is perfect for a picnic and party food!
Servings Prep Time
4+Serves (depends on extra sides) 5minutes
  1. Slice or dice potatoes into mouth-size pieces and place in a large salad bowl.
  2. Add all of the other ingredients (making sure that they are all drained) and toss everything together to combine.
  3. That’s it… you’re ready to eat! Enjoy 🙂
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

If you love fast meals with simple ingredients, then you’ll love my simple mix and match meal prep system. Click here to cook faster, say goodbye to meal prep boredom and only cook with ingredients that you love!