Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce
Apple Strudel with Vanilla Sauce
These apple strudel rice paper rolls are perfect served with creamy vanilla sauce and they make for a simple and delicious dessert that looks great too! It’s my dad’s birthday today so I am making these instead of a cake… yum, my taste buds are enjoying the party!
Servings Prep Time Cook Time
4Serves 5mins 10mins
  1. Mix all of the ingredients for the strudel mixture (except the rice paper) and put in a pot or pan. Cook over medium heat for about 5 minutes until slightly softened and caramelized. Remove from heat and set aside to cool in the refrigerator.
  2. Place all of the vanilla sauce ingredients in a pot and heat over medium for about 5 to 10 minutes, stirring constantly until slightly thickened. If you want a thicker custard like consistency, just add more cornstarch during the cooking process. Remove from heat and serve hot or let cold.
  3. Soak rice paper sheet in water for about 30 seconds until soft and pliable. Place on a damp tea towel to make it easier to work with. Spoon a tablespoon full of mixture onto the bottom third of the rice paper. Fold in the sides slightly, then roll up from the bottom like a spring roll.
  4. Place all completed rolls onto some parchment paper to avoid them sticking together (see video for details).
  5. Serve the apple strudel rolls in a bowl full of vanilla sauce or top with vanilla sauce. YUM!
Recipe Notes

Sprinkle with cinnamon, dried fruit or some maple syrup for some extra zip!!!