This Asian vegetable miso soup bowl is so quick and easy to make. You can have this ready to eat in just a couple of minutes!

Fresh and tasty, this is such a healthy and satisfying meal… and best of all it is so easy to make that even a child can do it.

Asian Vegetable Miso Soup Bowl
Servings Prep Time
1Serve 2mins
Passive Time
Votes: 7
Rating: 4.43
You:
Rate this recipe!
2mins
Print Recipe
Servings Prep Time
1Serve 2mins
Passive Time
Votes: 7
Rating: 4.43
You:
Rate this recipe!
2mins
Print Recipe
Ingredients
Servings: Serve Units:
Instructions
Broth
  1. Add all of the broth ingredients into a container or mixing jug and stir well. You want to get the miso paste well dissolved and mixed through. Let sit while you prepare the soup add ins.
Add Ins
  1. Add bok choy to one side of your soup bowl.
  2. Place bean sprouts on other side of your soup bowl.
  3. Layer carrot across the middle of the bowl, and then top with tofu.
  4. Pour hot broth mixture over the top.
  5. Sprinkle with sesame seeds and serve.
Recipe Notes

You can add any ingredients to your soup bowl that you like. eg. mushrooms, cooked rice, cooked noodles etc would all work really well.

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