Asian Vegetable Miso Soup Bowl

/Asian Vegetable Miso Soup Bowl

Asian Vegetable Miso Soup Bowl

This Asian vegetable miso soup bowl is so quick and easy to make. You can have this ready to eat in just a couple of minutes!

Fresh and tasty, this is such a healthy and satisfying meal… and best of all it is so easy to make that even a child can do it.

Asian Vegetable Miso Soup Bowl
Servings Prep Time
1Serve 2mins
Passive Time
Votes: 6
Rating: 4.67
You:
Rate this recipe!
2mins
Print Recipe
Servings Prep Time
1Serve 2mins
Passive Time
Votes: 6
Rating: 4.67
You:
Rate this recipe!
2mins
Print Recipe
Ingredients
Servings: Serve Units:
Instructions
Broth
  1. Add all of the broth ingredients into a container or mixing jug and stir well. You want to get the miso paste well dissolved and mixed through. Let sit while you prepare the soup add ins.
Add Ins
  1. Add bok choy to one side of your soup bowl.
  2. Place bean sprouts on other side of your soup bowl.
  3. Layer carrot across the middle of the bowl, and then top with tofu.
  4. Pour hot broth mixture over the top.
  5. Sprinkle with sesame seeds and serve.
Recipe Notes

You can add any ingredients to your soup bowl that you like. eg. mushrooms, cooked rice, cooked noodles etc would all work really well.

Share this Recipe
By |2015-10-02T06:42:42+00:00October 2nd, 2015|Recipe, Videos|10 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

10 Comments

  1. Shellie October 3, 2015 at 2:52 am - Reply

    Can you use any kind of bean sprouts? I’m looking for organic, and can’t find any locally, but I do have organic broccoli sprout seeds and organic mung bean seeds I can grow. Think that would work? This recipe sounds great, Anja. Thanks…

    • Anja October 7, 2015 at 1:34 pm - Reply

      You can use any vegetables, noodles, rice etc that you like 🙂

  2. Laura October 5, 2015 at 5:25 am - Reply

    Just a suggestion: If you mixed a little water (boiled) slowly into the miso before adding the other things until it is a thinner paste, it would probably be more easily dispersed.

    • Anja October 7, 2015 at 1:41 pm - Reply

      Yes, I do that too sometimes 🙂 Thanks x

  3. Shellie October 7, 2015 at 11:19 pm - Reply

    The soup was delicious… Next….on to the spelt bread. 🙂

    • Anja October 9, 2015 at 7:35 am - Reply

      Glad you like it 🙂

  4. Barbara April 22, 2016 at 9:59 am - Reply

    Made this today, great recipe! Thanks! So glad I found your site. I’ve made two recipes so far and you’re 2 for 2! They’ve both been a huge hit with my family.

    • Anja May 11, 2016 at 6:59 am - Reply

      So glad you are enjoying the recipes Barbara 🙂

  5. viviana April 26, 2016 at 10:20 am - Reply

    I followed the receipt, yet it had no taste, don’t know what I did wrong. I had to add salt & soy sauce to improve it. Having some of it tomorrow, maybe it’ll taste better .

    • Anja May 11, 2016 at 6:54 am - Reply

      Not sure why it had no taste. But yes, just adjust salt and soy sauce to your own palette.

Leave A Comment