This Asian vegetable miso soup bowl is so quick and easy to make. You can have this ready to eat in just a couple of minutes!
Fresh and tasty, this is such a healthy and satisfying meal… and best of all it is so easy to make that even a child can do it.
Asian Vegetable Miso Soup Bowl
Ingredients
- Broth
- 1 tbs White Miso paste
- 1 tbs Nutritional Yeast Flakes
- 1 whole Nori Sheet crumbled or cut into small pieces
- 2 cups Hot boiled water
- Add Ins
- 1 large handful Bok Choy sliced thinly
- 2 large handfuls Bean Sprouts
- 0.25 cup Carrot grated
- 0.25 cup Tofu cubed
- Sesame Seeds for sprinkling over the top
Servings: Serve
Units:
Instructions
Broth
- Add all of the broth ingredients into a container or mixing jug and stir well. You want to get the miso paste well dissolved and mixed through. Let sit while you prepare the soup add ins.
Add Ins
- Add bok choy to one side of your soup bowl.
- Place bean sprouts on other side of your soup bowl.
- Layer carrot across the middle of the bowl, and then top with tofu.
- Pour hot broth mixture over the top.
- Sprinkle with sesame seeds and serve.
Recipe Notes
You can add any ingredients to your soup bowl that you like. eg. mushrooms, cooked rice, cooked noodles etc would all work really well.
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Can you use any kind of bean sprouts? I’m looking for organic, and can’t find any locally, but I do have organic broccoli sprout seeds and organic mung bean seeds I can grow. Think that would work? This recipe sounds great, Anja. Thanks…
You can use any vegetables, noodles, rice etc that you like 🙂
Just a suggestion: If you mixed a little water (boiled) slowly into the miso before adding the other things until it is a thinner paste, it would probably be more easily dispersed.
Yes, I do that too sometimes 🙂 Thanks x
The soup was delicious… Next….on to the spelt bread. 🙂
Glad you like it 🙂
Made this today, great recipe! Thanks! So glad I found your site. I’ve made two recipes so far and you’re 2 for 2! They’ve both been a huge hit with my family.
So glad you are enjoying the recipes Barbara 🙂
I followed the receipt, yet it had no taste, don’t know what I did wrong. I had to add salt & soy sauce to improve it. Having some of it tomorrow, maybe it’ll taste better .
Not sure why it had no taste. But yes, just adjust salt and soy sauce to your own palette.