These asparagus puffs are a quick and easy vegan snack and great for kids lunch boxes (or adult’s lunch boxes). Super tasty and kid approved! 100% plant based.
Asparagus Puffs
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
I will try this for sure but am wondering if I have to peel the stalks of the asparagus first? Did you do it? Sometimes peeling them makes them more tender.
I don’t peel them just because I’m usually in a hurry, but if you prefer to peel them it should make them a bit more tender. Let me know if you try it.
This will make my husband sooooo happy, thank you! My question is about the thickness of the asparagus. We are lucky to be enjoying asparagus that is 2-3 times thicker than the ones in your video. How does this change the baking time? Should they be blanched first or just left as is? Thank you so much! I can hardly wait to try these and your nut & soy free cheese!
Mine were about 1cm wide. If they are thicker they might not cook through and you don’t want to leave the pastry in longer because it will burn. You could try blanching or steaming them a little before you put them in the pastry. Or you could slice them in half lengthways. Enjoy!!