These asparagus puffs are a quick and easy vegan snack and great for kids lunch boxes (or adult’s lunch boxes). Super tasty and kid approved! 100% plant based.
washed and dry end snapped off
(dairy and egg free vegan pastry)
Pre-heat oven to 330 degrees fahrenheit (175 degrees celcius)
Snap dry ends off asparagus.
Wash and dry asparagus.
Cut pastry sheets into quarters and leave on plastic so it doesn’t stick to the bench while you’re working with it.
Wrap each asparagus spear from one corner to the other on a 45 degree angle.
Place rolled asparagus spears on a tray lined with a baking sheet.
Sprinkle with paprika powder.
Bake for about 20 to 25 minutes until crispy and light brown on top.