This super tasty vegan stuffed eggplant is perfect for the holiday season.

Stuffed with my delicious No Cook Stuffing!

Make this part of your christmas feast or enjoy for a hearty dinner at any time of the year.

Great served with gravy or onion and tomato relish… looks impressive and tastes even better!

Enjoy and happy holidays!

Festive Stuffed Eggplant
Servings Prep Time
4Serves 10minutes
Cook Time
Votes: 5
Rating: 3.6
You:
Rate this recipe!
30-40minutes
Print Recipe
Servings Prep Time
4Serves 10minutes
Cook Time
Votes: 5
Rating: 3.6
You:
Rate this recipe!
30-40minutes
Print Recipe
Ingredients
Servings: Serves Units:
Instructions
  1. Preheat oven to 200C/400F.
  2. Hollow out the eggplant as shown in the video demo above.
  3. Stuff with one serve of my No Cook Stuffing as per description at top of page.
  4. Place on non-stick parchment paper in an oven proof dish and bake for 30 to 40 minutes until cooked through and soft.
  5. NOTE: Do not over cook and be careful when removing from the baking dish. Allow it to cool a little so that it stays nice and firm and is easy to carve.
Recipe Notes

Any left over filling can be used to stuff mushrooms or bell peppers. YUM!

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