Festive Stuffed Eggplant
| Servings | Prep Time | Cook Time |
| 4Serves | 10minutes | 30-40minutes |
Ingredients
- 1 medium Eggplant
- 1 can Cannellini Beans or other beans or walnuts
- 1 recipe No Cook Stuffing (see notes above)
Instructions
- Preheat oven to 200C/400F.
- Hollow out the eggplant as shown in the video demo above.
- Stuff with one serve of my No Cook Stuffing as per description at top of page.
- Place on non-stick parchment paper in an oven proof dish and bake for 30 to 40 minutes until cooked through and soft.
- NOTE: Do not over cook and be careful when removing from the baking dish. Allow it to cool a little so that it stays nice and firm and is easy to carve.
Recipe Notes
Any left over filling can be used to stuff mushrooms or bell peppers. YUM!