Banana Chocolate Chip muffins are always a hit with kids & adults alike. You can also easily adapt this vegan muffin recipe to your preferred style using sultanas, date chunks, dried fruit etc instead of chocolate chips.
Fast and easy to make with minimal ingredients, yet really delicious. This is my kind of vegan cooking!
For this recipe you will need a small blender, mixing bowl and a muffin baking tin lined with paper or silicon cups. Before you start get the oven set to 175 ° C / 350 ° F.
The first step is to combine all the blender ingredients in your blender and blend till smooth and creamy.
Next place the flour, baking powder and salt in a dry mixing bowl and combine well. Now add the banana, wet mixture and chocolate chips to the mixing bowl and mix well. Do not over mix as you want the muffins to be light and fluffy.
Once the mixture is combined, spoon it evenly into the 12 muffin cups.
Cook the muffins for 20-25 minutes till light brown on top, then remove and allow to cool for 10-15 minutes (or as long as you can wait – I am lucky to last 2 minutes!)