It’s hard to believe that these beefless vegan meatballs are gluten free, oil free and so full of flavor that it will leave you gob-smacked as to how these can be 100% plant based!

I have created these in celebration of father’s day in Australia (which is this weekend). But these are so good that you will want to eat them whenever you can – no need for any reason to eat these amazing tasty morsels.

Enjoy!

Beefless Vegan Meatballs
Servings Prep Time
16balls 10mins
Cook Time
Votes: 3
Rating: 4.33
You:
Rate this recipe!
10min
Print Recipe
beefless vegan meatballs, meat substitute,meatless,meat free, gluten free
Servings Prep Time
16balls 10mins
Cook Time
Votes: 3
Rating: 4.33
You:
Rate this recipe!
10min
Print Recipe
beefless vegan meatballs, meat substitute,meatless,meat free, gluten free
Ingredients
Servings: balls Units:
Instructions
  1. Place everything into a food processor and combine well for about 1 minute.
  2. Remove blade and shape mixture into small balls. It makes about 16.
  3. Cook in a non-stick frypan or bake in an oven (400F/200C) for about 20 to 30 minutes, turning a few times to make sure that they are browned and crispy on all sides.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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