This Beetroot Hummus is the perfect dip for any party, get together or just as a quick snack.

I have made this in celebration of valentine’s day because of the lovely pink and red look of this hummus… but regardless of what time of year or what color, this is truly one of the best tasting hummus recipes I have ever created!

Give it a try and let me know what you think!

Beetroot Hummus Dip
Servings Prep Time
6-8people 10mins
Votes: 5
Rating: 4.8
You:
Rate this recipe!
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vegan beetroot hummus dip
Servings Prep Time
6-8people 10mins
Votes: 5
Rating: 4.8
You:
Rate this recipe!
Print Recipe
vegan beetroot hummus dip
Ingredients
Servings: people Units:
Instructions
  1. Place all ingredients in a food processor or powerful blender and blend until smooth and creamy.
  2. Serve with fresh cut vegetables (carrots, cucumbers, red bell peppers etc) or crackers of yur choice! YUM!
Recipe Notes

Here is my Amazon affiliate link for the food processor I use to make this: http://bit.ly/breville-food-processor

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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