Beetroot Hummus Dip

/Beetroot Hummus Dip

Beetroot Hummus Dip

This Beetroot Hummus is the perfect dip for any party, get together or just as a quick snack.

I have made this in celebration of valentine’s day because of the lovely pink and red look of this hummus… but regardless of what time of year or what color, this is truly one of the best tasting hummus recipes I have ever created!

Give it a try and let me know what you think!

Beetroot Hummus Dip
Servings Prep Time
6-8people 10mins
Votes: 5
Rating: 4.8
Rate this recipe!
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vegan beetroot hummus dip
Servings Prep Time
6-8people 10mins
Votes: 5
Rating: 4.8
Rate this recipe!
Print Recipe
vegan beetroot hummus dip
Servings: people Units:
  1. Place all ingredients in a food processor or powerful blender and blend until smooth and creamy.
  2. Serve with fresh cut vegetables (carrots, cucumbers, red bell peppers etc) or crackers of yur choice! YUM!
Recipe Notes

Here is my Amazon affiliate link for the food processor I use to make this:

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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By |2018-02-14T06:49:41+10:00February 7th, 2018|Recipe, Valentine's Day|21 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!


  1. Joseph February 7, 2018 at 3:40 pm - Reply

    The audio was weak with this video. What happened to your other kitchen, did you move? The other kitchen had better acoustics.

    • Anja February 7, 2018 at 4:03 pm - Reply

      My microphone had issues. It’s been a terrible week for technology. Next video will be much better again 🙂 Yes I have moved.

  2. Katja February 7, 2018 at 5:04 pm - Reply

    Hi Anja,
    I received your newsletter with this recipe this morning- here in Switzerland.
    I made this recipe immediately!
    Had it for breakfast on whole spelt toast! Yum!
    So lecker! Danke!
    All the Best to You!

  3. Carol February 7, 2018 at 6:52 pm - Reply

    Thank you so much for this recipe! I’m excited to try it. Love how your kitchens are always so spotless and sparkling.

  4. Thea February 7, 2018 at 6:59 pm - Reply

    Thanks Anja I did this without the tahini (I’m on slimming world) and it was sooo yummy
    I’m still not fully vegan yet but so loving your recipes

  5. Donna Matthews February 7, 2018 at 8:20 pm - Reply

    I absolutely love your recipes!

  6. Carole Ann February 8, 2018 at 12:00 am - Reply

    It was difficult hearing you. I can’t wait to try this, I imagine the beet adds some sweetness to the hummus. Please convert your can sizes to pounds or ounces. 400 gram and 150 gram. Thank you. Are your cookbooks also in grams?

    • Anja February 15, 2018 at 10:32 am - Reply

      There is a conversion button on the website. The cookbooks have both measurements 🙂

  7. Nancye February 8, 2018 at 12:20 am - Reply

    I’ll give it a try thanks Anja, great recipe…

    Nancye xx

  8. Marianne Smith February 8, 2018 at 12:30 am - Reply

    I love beets, thanks for the recipe, I’ll have to try this!

  9. Kathleen February 8, 2018 at 2:00 am - Reply

    Anja, so happy to see you back developing your lovely recipes. This is definitely a keeper, thank you!

  10. Linda February 8, 2018 at 2:10 am - Reply

    Hi Anja, tahini has started making my throat itch, will substituting it with a nut butter (not peanut) work, if so, which do you suggest?

    • Anja February 15, 2018 at 10:30 am - Reply

      Just leave it out.

  11. Tabatha February 8, 2018 at 2:34 am - Reply

    made it…. Loved it!

  12. Marj February 8, 2018 at 5:43 am - Reply

    I love that you are skipping the oil. It is a wake up call for me. The recipe for mayo is great also. These are 2 mistakes I always make using oil and mayo.

  13. Janet February 10, 2018 at 3:43 am - Reply

    My video/audio is perfect. What a beautiful Valentines dish. I made a test taste and it is delightfully good. 🙂 BTW, you look lovely in red. <3 Happy Valentines, Anja.

  14. rosemary February 11, 2018 at 12:49 pm - Reply

    The audio was ok on my side! Thanks so much for the recipe!!!

    • Anja February 12, 2018 at 9:01 pm - Reply

      Oh great 🙂 Thanks for letting me know. Glad you liked it!!

  15. KathyD April 9, 2018 at 4:42 am - Reply

    Great recipe. Thanks for posting this.

  16. Holiday houses for rent in mandurah May 5, 2018 at 4:53 pm - Reply

    Wow! that’s looking amazing.

  17. Tracy Francis May 7, 2018 at 2:19 pm - Reply

    I had no tahini, so I added sesame oil. Really delicious, thanks. I boiled baby fresh beets as well.

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