Best Ever Sticky Date Muffin Recipe!

/Best Ever Sticky Date Muffin Recipe!

Best Ever Sticky Date Muffin Recipe!

This is the best ever sticky date muffin recipe!
It’s quick and easy to make and tastes just like sticky date pudding but without the eggs, dairy and fat! Healthy vegan goodness at it’s best!
Enjoy these for breakfast, dessert or as a snack at any time 🙂
They go great with my banana ice cream and caramel sauce!

Best Ever Sticky Date Muffin Recipe!
Servings Prep Time
12Muffins 10minutes
Cook Time
Votes: 16
Rating: 4.19
You:
Rate this recipe!
25-30minutes
Print Recipe
Sticky Date Muffins
Servings Prep Time
12Muffins 10minutes
Cook Time
Votes: 16
Rating: 4.19
You:
Rate this recipe!
25-30minutes
Print Recipe
Sticky Date Muffins
Ingredients
Servings: Muffins Units:
Instructions
  1. First up, get that oven going at 175° C / 350° F. Before you begin you will need a blender/food processor for the wet ingredients, a mixing bowl and spatula/mixing spoon, a muffin baking tray lightly oiled or lined with paper or silicone muffin cups. I also used an ice cream scoop to measure out the mixture into the baking tray, however, a spoon will do the job if you do not have a scoop.
  2. Next, get all the dry ingredients together in a mixing bowl and mix thoroughly with your spoon.
  3. Blend all the wet ingredients together in your blender/food processor. It is fine to leave some date texture in the mixture as those bite size pieces taste great in the finished muffin!
  4. Pour the wet ingredient mix into the dry ingredient mixing bowl and fold the mixture together. Keep folding gently using your spatula to scrape any dry bits stuck to the side of the bowl.
  5. Once the mixture is nicely mixed it's time to fill up the muffin molds. I used an ice cream scoop as it made it easy to use a consistent amount of mixture. These muffins do not rise much so you can fill the molds to within 1/4 "/ 5mm of the top.
  6. Pop the muffin tray in the oven for 25 minutes or until nicely browned. Once cooked, turn the muffins out onto a cooling tray and leave for 5-10 minutes before eating. Bon Appetit!
Recipe Notes

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By |2015-07-29T06:01:50+00:00October 30th, 2014|Recipe, Videos|12 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

12 Comments

  1. D October 31, 2014 at 11:03 pm - Reply

    I made the Best Ever Sticky Date Muffin today, they turned out great. just a bit sweet, thanks for sharing.

    • Anja November 4, 2014 at 8:11 am - Reply

      Glad you liked them 🙂 You can always leave out the sugar if you want them less sweet.

  2. Johnny G November 21, 2014 at 5:08 am - Reply

    Made the Best Ever Sticky Date Muffins this evening and they were great, nice and sweet. Sweetness was a plus, different people, different tastes. Thank you for sharing the recipe. I also made the vegan no soy no nuts cheese, it was not the texture like cheese, but it was great with crackers and in sandwiches nonetheless. Thanks again and God bless you. :o)

    • Anja November 23, 2014 at 10:16 pm - Reply

      Thanks for your feedback… glad you are enjoying the recipes 🙂

  3. Nandar January 4, 2015 at 12:43 am - Reply

    Hi Anja,

    Thank you for recipes ;). That is the best muffin ever 🙂
    May I know which blender do you use?
    Thank you.

    • Anja January 4, 2015 at 10:10 pm - Reply

      Thanks Nandar. My blender is a Sunbeam Cafe series blender.

  4. Betty May 12, 2017 at 8:44 am - Reply

    Hi Anja, do you think this recipe would work with gluten free flours an no oats?
    Thanks, Betty

    • Anja May 18, 2017 at 2:30 pm - Reply

      I have never tried it, you would need to experiment. If you do, let me know how they turn out for you.

  5. Annette January 21, 2018 at 4:56 pm - Reply

    For sugar can I use just regular sugar?

    • Anja January 27, 2018 at 12:13 pm - Reply

      Yes

  6. KELLY STOKES February 19, 2018 at 11:24 am - Reply

    Could you substitute carrot for the banana

    • Anja February 20, 2018 at 8:53 pm - Reply

      I would try sweet potato and a bit of flax meal.

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