Best Ever 2 Minute Tahini Dressing

/Best Ever 2 Minute Tahini Dressing

Best Ever 2 Minute Tahini Dressing

Today I’m joined again by Chef Ismail Tosun for part 2 of my Middle Eastern cooking series. Learn how to make the best ever restaurant quality tahini dressing in just minutes. No dairy, no oil… and so delicious!

Best Ever 2 Minute Tahini Dressing
Servings Prep Time
1/2cup approx 2minutes
Votes: 8
Rating: 4.5
You:
Rate this recipe!
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best ever tahini sauce
Servings Prep Time
1/2cup approx 2minutes
Votes: 8
Rating: 4.5
You:
Rate this recipe!
Print Recipe
best ever tahini sauce
Ingredients
Servings: cup approx Units:
Instructions
  1. Add all of the ingredients except the water into a small mixing bowl and whisk to combine. The mixture will thicken a lot as soon as the tahini and lemon juice combine.
  2. Add water as needed to thin out the dressing to your liking. Delicious!
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By |2016-01-12T10:33:17+00:00January 13th, 2016|Recipe, Videos|12 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

12 Comments

  1. Elaine January 26, 2016 at 10:46 pm - Reply

    Dear Anja, love your website and recipes. I am living in France (but am British) and I recently learned a fantastic trick about garlic – to stop your breath smelling….. cut the cloves in half along the longest length, and remove the central ‘core’ of the garlic (often slightly greenish) along the shoot length from both halves of the clove(s). This is an indigestible part of the clove and is the cause of garlic breath. I am 62 now and have only just learned this trick from a French friend!
    Cheers,
    Elaine

    • Julia June 5, 2016 at 7:02 pm - Reply

      Very helpful, thank u for sharing

  2. Abigail February 2, 2016 at 1:55 pm - Reply

    Hi Anja, I appreciate you sharing your wonderful vegan recipes. I do eat healthy, so I know that I will enjoy these recipes. Do you have a recipe for homemade ketchup, also a recipe for bread made without yeast? Thank you so much for all you do. God bless.

    • Anja February 12, 2016 at 6:56 pm - Reply

      Thanks Abigail. I have a ketchup recipe in my cookbook but not on the site at this stage. Also, no yeast free bread just yet.

  3. Nina February 5, 2016 at 12:10 am - Reply

    Just made this dressing, fabulous and so easy. I had a recipe for a baby kale salad but I can’t find it now I’ve had to make one up. I used this dressing with it yum!

    It is really nice to have a guest chef on your website sharing their knowledge and tips. I love all your videos though – thanks Anja.

    If you have a recipe for a kale salad or any other salads that I could use this dressing with would you be kind enough to send me a link please – cheers!

    Nina

    • Anja February 12, 2016 at 6:54 pm - Reply

      Thanks for the feedback Nina 🙂

  4. suzi October 22, 2016 at 12:35 am - Reply

    “HOLY CRAP”!! You are too much Anja! Just adore you and all you do. Cant wait to try this one 🙂

  5. Vicky January 29, 2017 at 10:50 am - Reply

    This was really good though I found this much lemon a little overpowering. Added a little more tahini / water which tamed down the lemon a bit. Stashed the leftover in the fridge overnight and pulled it back out for tonight’s steamed potatoes and broccoli….decided to add a touch of miso paste (thanks to your “Nut Free Vegan Cheese Sauce” recipe intro-to-miso) and OMG, this was absolutely delicious! Anja, thank you so much for your FANTASTIC how-to recipes and videos! Who would ever want to go back to animal/dairy after cookingwithplants.com?

  6. Andrea March 1, 2017 at 11:13 am - Reply

    what are the simple measurements? I’m in the u.s and still dont get u.s. imperial.

    • Susan November 10, 2017 at 11:56 pm - Reply

      I’m with you Andrea. I’m no mathmatician either. Darn US public school system. The fractions are throwing me for a loop

  7. Bryant November 28, 2017 at 9:27 pm - Reply

    How long is the dressing good for if stored in the fridge?

    • Anja January 9, 2018 at 2:01 pm - Reply

      About 5 days

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