Today I’m joined again by Chef Ismail Tosun for part 2 of my Middle Eastern cooking series. Learn how to make the best ever restaurant quality tahini dressing in just minutes. No dairy, no oil… and so delicious!
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!