This vegan black hummus halloween recipe is so simple to make and it will definitely be a talking point at your Halloween party. It may not look great on any day other than Halloween (lol) but believe me, it tastes absolutely FANTASTIC!
- 400 gram Can Cannellini Beans drain and reserve the liquid
- 400 gram Can Chickpeas drain and reserve the liquid
- 1/2 cup Chickpea Liquid
- 1 small Lemon, juiced
- 2 tbsp Tahini
- 2 cloves Garlic
- 1 tsp Cumin Seeds, whole or cumin powder if you prefer
- 1 tsp Coarse Celtic Sea Salt, or to taste
- 1/4 tsp White Pepper
- 2 tsp Activated charcoal
You can find the activate charcoal I use via my Amazon link at: https://amzn.to/2Cgpwf4
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.