This vegan black hummus halloween recipe is so simple to make and it will definitely be a talking point at your Halloween party. It may not look great on any day other than Halloween (lol) but believe me, it tastes absolutely FANTASTIC!
If you make this recipe, please take photos and share them on my Instagram page or in the Cooking with plants facebook group… I would love to see your creations… enjoy!
Black Hummus Halloween Recipe!
Ingredients
- 400 gram Can Cannellini Beans drain and reserve the liquid
- 400 gram Can Chickpeas drain and reserve the liquid
- 1/2 cup Chickpea Liquid
- 1 small Lemon, juiced
- 2 tbsp Tahini
- 2 cloves Garlic
- 1 tsp Cumin Seeds, whole or cumin powder if you prefer
- 1 tsp Coarse Celtic Sea Salt, or to taste
- 1/4 tsp White Pepper
- 2 tsp Activated charcoal
Servings: people
Units:
Instructions
- Place all ingredients in a food processor or powerful blender and blend until smooth and creamy.
Recipe Notes
You can find the activate charcoal I use via my Amazon link at: https://amzn.to/2Cgpwf4
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
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