In this recipe I show you how to make easy tomato soup that tastes great!
It is a great blend, heat and eat recipe that is ideal for using up ripe tomatoes that you might have lying around 🙂
Once you have used your blender to mix all the ingredients together, you can even freeze this for heating and eating at a later date.
This recipe is 100% plant based vegan!
Blend, Heat & Eat Tomato Soup Recipe
Servings Prep Time
2Bowls 5minutes
Cook Time
Votes: 13
Rating: 3.69
You:
Rate this recipe!
10minutes
Print Recipe
Tomato Soup Vegan Recipe
Servings Prep Time
2Bowls 5minutes
Cook Time
Votes: 13
Rating: 3.69
You:
Rate this recipe!
10minutes
Print Recipe
Tomato Soup Vegan Recipe
Ingredients
Servings: Bowls Units:
Instructions
  1. For this recipe you will need a blender, large saucepan and stirring ladle or similar.
  2. Remove any hard centres from the tomatoes and place all ingredients in the blender
  3. Blend everything for approximately 2 minutes or until smooth.
  4. Add mixture to saucepan and apply high heat. You may find the mixture starts out a little foamy due to the blending process, however, the mixture will settle down during the cooking process.
  5. Once the mixture is boiling, drop the heat to a low simmer and place a lid on the saucepan.
  6. After approximately 10 minutes you should have a nice rich red tomato soup. Garnish the soup with some fresh Coriander/cilantro and serve with some fresh bread and/or a fresh garden salad- Yum!!
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