In this recipe I show you how to make easy tomato soup that tastes great!
It is a great blend, heat and eat recipe that is ideal for using up ripe tomatoes that you might have lying around 🙂
Once you have used your blender to mix all the ingredients together, you can even freeze this for heating and eating at a later date.
This recipe is 100% plant based vegan!
Blend, Heat & Eat Tomato Soup Recipe
Ingredients
- 4 whole Tomatoes the more ripe the better
- 2 tbsp Tomato Paste I used organic 100% tomato
- 2 cloves Garlic large
- 2 tsp Oregano Dried or fresh
- 1 tsp Coconut Sugar
- 1/4 tsp Cinnamon Ground
- 1 tsp Onion Powder
- 1/2 tsp White Pepper
- 1/2 tsp Celtic Sea Salt
- 2 cups Vegetable Stock
Servings: Bowls
Units:
Instructions
- For this recipe you will need a blender, large saucepan and stirring ladle or similar.
- Remove any hard centres from the tomatoes and place all ingredients in the blender
- Blend everything for approximately 2 minutes or until smooth.
- Add mixture to saucepan and apply high heat. You may find the mixture starts out a little foamy due to the blending process, however, the mixture will settle down during the cooking process.
- Once the mixture is boiling, drop the heat to a low simmer and place a lid on the saucepan.
- After approximately 10 minutes you should have a nice rich red tomato soup. Garnish the soup with some fresh Coriander/cilantro and serve with some fresh bread and/or a fresh garden salad- Yum!!
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Thanks so much for sharing this yummy soup recipe. It is tasty and delicious. <3