Blend, Heat & Eat Tomato Soup Recipe
the more ripe the better
I used organic 100% tomato
Dried or fresh
Celtic Sea Salt
For this recipe you will need a blender, large saucepan and stirring ladle or similar.
Remove any hard centres from the tomatoes and place all ingredients in the blender
Blend everything for approximately 2 minutes or until smooth.
Add mixture to saucepan and apply high heat. You may find the mixture starts out a little foamy due to the blending process, however, the mixture will settle down during the cooking process.
Once the mixture is boiling, drop the heat to a low simmer and place a lid on the saucepan.
After approximately 10 minutes you should have a nice rich red tomato soup. Garnish the soup with some fresh Coriander/cilantro and serve with some fresh bread and/or a fresh garden salad- Yum!!