Cajun Chickpea & Carrot Salad

/Cajun Chickpea & Carrot Salad

Cajun Chickpea & Carrot Salad

This delicious Cajun Chickpea and Carrot Salad packs a flavor punch and is so fresh and tasty. Great on its own or as a side to fries, baked vegetables, vegan burgers etc.

Cajun Chickpea & Carrot Salad
Servings Prep Time
2-4Serves (Approx) 10minutes
Votes: 4
Rating: 4
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cajun chickpea carrot salad vegan recipes
Servings Prep Time
2-4Serves (Approx) 10minutes
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
cajun chickpea carrot salad vegan recipes
Ingredients
Servings: Serves (Approx) Units:
Instructions
  1. Place all the ingredients in a mixing bowl, stir to combine... and eat!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

If you let this salad sit for half an hour or so. the salt will help to soften the carrots and release their juices as a slight dressing. YUM!

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By | 2016-10-18T19:14:02+00:00 April 20th, 2016|Recipe, Videos|2 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

2 Comments

  1. JAYASREE February 19, 2018 at 10:26 pm - Reply

    Great recepies. I am born vegetarian turned in to once in a while non-vegetarian. I hated cooking and my big excuse for not cooking was ‘I don’t have bigger kitchen’ till I watched chef AJ and you now. My kitchen is full fledged, got all tools needed, 2 weeks ago added instant pot. I live in 2bed condo so it’s not that cramped.
    I live by myself so no cooking no problem. You both inspired me to cook. I found you from chef AJ’s YouTube video making plant based cheese. I did make carrot salad similar to this before. We Indians (Asia) make lot of lentil based soups. I am starting my oil free (almost) diet and planning to lose 10 lb by March 3rd week. I am now 128, nener crossed 135.
    Thank you for sharing your recepies
    Happy

    • Anja February 20, 2018 at 8:52 pm - Reply

      Thank you so much for your wonderful comment. I really appreciate it so much 🙂

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