Cajun Chickpea & Carrot Salad
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Great recepies. I am born vegetarian turned in to once in a while non-vegetarian. I hated cooking and my big excuse for not cooking was ‘I don’t have bigger kitchen’ till I watched chef AJ and you now. My kitchen is full fledged, got all tools needed, 2 weeks ago added instant pot. I live in 2bed condo so it’s not that cramped.
I live by myself so no cooking no problem. You both inspired me to cook. I found you from chef AJ’s YouTube video making plant based cheese. I did make carrot salad similar to this before. We Indians (Asia) make lot of lentil based soups. I am starting my oil free (almost) diet and planning to lose 10 lb by March 3rd week. I am now 128, nener crossed 135.
Thank you for sharing your recepies
Happy
Thank you so much for your wonderful comment. I really appreciate it so much 🙂