Indulge your taste buds with these tasty vegan caramel coconut donuts.
This is a simple baked vegan donuts recipe that you can have on the table in under 20 minutes!
Caramel Coconut Baked Vegan Donuts
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Sounds great, can’t wait to try these donuts! Why do you add almond milk and coconut milk? Could I use all almond milk?
Just found your YouTube videos a couple days ago. I love them! Thank you for all your work on them.
Glad you like the recipe 🙂 I use a combination of milk as the coconut milk is a little bit richer and is a great alternative to using oil or margarine.
If I add pumpkin mix to the caramel coconut donuts, how much do you suggest?
Anxious to try the recipe.
Thanks Anja!
Not sure what you mean by pumpkin mix? If you mean mashed pumpkin maybe try 1/2 cup.
These are really good! But I’ve only made them in a muffin pan because I can’t find anywhere in Australia that sells (or has stock) of 6 hole donut pans. They are available from online o/s sites but shipping costs are insane. Any ideas where to get them?
I got mine from a kitchen supplies shop.
Thanks…btw the ‘notify me’ checkboxes don’t seem to work for comments.
Thanks for letting me know Dave. I’ll get my IT guy on to it 🙂
Anja these were great easy to make and delicious.l didn’t have any coconut milk so used almond milk instead. Thanks for another great recipe. 🙂
Hi Anji,
These look amazing. I will finally get to use my donut pan, yeah. Which I found at the thrift store. So someone who asked about it, just might want to check out there. My question is, can oat flour be used instead to make these GF?
Thanks.
I’m so glad… Thank you so much for your lovely feedback, I really appreciate it 🙂 I haven’t tried with almond flour, you would need to test it. Let me know how it goes if you do.
hi I was just to know if u can use different flour cause l cant have white or wholemeal flour thank u
Yes, just use whatever flour you normally would use 🙂
Thank you so much, I’m sold, I have also barley flour I suppose that would work too.