Warning! This recipe is so yummy you will have to make double! We love it on apples, banana, baked desserts or even straight out of the jar!
No-Cook Caramel Sauce
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
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