Name: No-Cook Caramel Sauce
Prep time: 5 min
Yield: 2 cups
Ingredients: 2 cups Dates (soaked in juice of 1 lemon + water (keep soak water)); 1/2 cup Maple Syrup; 1 TBS Vanilla Extract ((pure)); 1/2 Lemon (juiced); 1 Tsp Salt

No-Cook Caramel Sauce

Warning! This recipe is so yummy you will have to make double! We love it on apples, banana, baked desserts or even straight out of the jar!

No-Cook Caramel Sauce

Servings	Prep Time
2cups	5minutes

Cook Time	Votes: 11 Rating: 4.36 You: Rate this recipe!
0minutes	Print Recipe

Servings	Prep Time
2cups	5minutes

Cook Time	Votes: 11 Rating: 4.36 You: Rate this recipe!
0minutes	Print Recipe

Ingredients

2 cups Dates soaked in juice of 1 lemon + water (keep soak water)
1/2 cup Maple Syrup
1 TBS Vanilla Extract (pure)
1/2 Lemon juiced
1 Tsp Salt

Servings: cups Units:

Instructions

Drain soaked dates and keep the soak liquid to soak more dates for your next batch of caramel (or use in smoothies, cookies etc)
Place all ingredients in a blender.
Blend until smooth and creamy.
Serve and enjoy!

Recipe Notes

You can place this caramel sauce in the freezer and serve straight from there because it stays soft 🙂

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By Anja|2015-07-29T07:02:52+10:00November 28th, 2013|0 Comments

About the Author: Anja

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

No-Cook Caramel Sauce

No-Cook Caramel Sauce

About the Author: Anja

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