No-Cook Caramel Sauce
caramel sauce recipe
This is the tastiest caramel sauce recipe ever! Just throw all the ingredients in a blender, whizz up and you’re ready to go! YUM! So quick and easy and you can store it in the freezer ready to serve any time.
Servings Prep Time Cook Time
2cups 5minutes 0minutes
Ingredients
Instructions
  1. Drain soaked dates and keep the soak liquid to soak more dates for your next batch of caramel (or use in smoothies, cookies etc)
  2. Place all ingredients in a blender.
  3. Blend until smooth and creamy.
  4. Serve and enjoy!
Recipe Notes

You can place this caramel sauce in the freezer and serve straight from there because it stays soft 🙂