These vegan carrot cake energy balls are a simple no-cook recipe that can be made in just minutes. Great for a healthy quick snack or a light dessert… and ideal for school or work lunch boxes. All you need is a food processor and you are good to go.

Carrot Cake Energy Balls
Servings Prep Time
22balls approx. 5mins
Votes: 29
Rating: 4.07
You:
Rate this recipe!
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carrot cake energy balls plant based vegan recipes
Servings Prep Time
22balls approx. 5mins
Votes: 29
Rating: 4.07
You:
Rate this recipe!
Print Recipe
carrot cake energy balls plant based vegan recipes
Ingredients
Servings: balls approx. Units:
Instructions
  1. Place all of the ingredients into a food processor and pulse about 5 to 10 times to get the mixture started.
  2. Continue to process the mixture for about 30 second or until all of the ingredients are broken down and combined. It should form into a thick dough like mixture.
  3. Turn the processor off and remove the blade.
  4. Take small amounts of the mixture and roll into small balls.
  5. Serve as is, or roll the balls in some desiccated coconut for a delicious outer coating.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

You can see exactly which food processor I use by following my amazon affiliate link: Breville Food Processor

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