These vegan carrot cake energy balls are a simple no-cook recipe that can be made in just minutes. Great for a healthy quick snack or a light dessert… and ideal for school or work lunch boxes. All you need is a food processor and you are good to go.
Carrot Cake Energy Balls
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Can you mix this in a VitaMix blender instead of a food processer?
It might clog up the blender. Not sure.
You have many recipes that I would love to try… I especially wanted to try the smoked paprika cheese, but I need a print recipe as I do not have a tablet/computer in the kitchen to guide me through the recipe. I must be doing something wrong because I cannot print a recipe.
I would also like to know about your cookbooks. I have certain nutritional needs and need to know things like sodium content, protein, cholesterol, fiber etc… I want to know if your recipes in your book give that information.
I know there are many vegan out there that don’t really care about that, but I need to along with many others… Seniors, diabetics, and other people with a variety of health issues need to know… I am hoping, hoping , and really hoping that your cookbook provides this info. I have already purchased 3 books any no nutritional information provided
These are wonderful! A young friend commented: “It tastes like Christmas in my mouth!” I rolled them in almond meal which seemed to stick better than the dessicated coconut. They keep well in the refrigerator.
Do you reckon you can use carrot pulp instead of whole carrots? Thank You Anja for great content!
I haven’t tried… it should work but possibly some of the sweetness and moisture will be lost as this would be juiced out.
YUMMMM!!!! These look great. Just about to whiz some up for my trip tomorrow, so we have some snax at the beach with us 🙂
These are absolutely AMAZINGLY GOOD!!! They are delicious!!!
So glad you like my recipe 🙂
Just made these……they are beyond delicious. They will be my go to desserts when entertaining my meat-eating family and friends. Thanks
Came out delicious! Thank you!!
Fantastic!
Hi Anja, how long do they keep for? Thanks
About 5 days in the fridge, or you can freeze them and serve straight from the freezer 🙂
Hi Anya 🙂 As a youthful 60-year young woman, I am starting my new plant-based life TODAY after being compelled to do so thanks to “Forks Over Knives” video — wow! Both of my beautiful Vegan daughters highly recommend your website and recipes (and now I see why), but I’m feeling a bit overwhelmed as to how to start stocking my pantry & fridge — keeping in mind I’m very much a newbie at this. What insights can you share?
Hi Dianne… welcome and congratulations on your new lifestyle choice. I’m so proud of you. To help you, watch my videos on what’s in my fridge, freezer and pantry: https://cookingwithplants.com/?s=what%27s+in+my
YUMMY! These are sooooo good…it’s nice to have a healthy snack recipe. I’m 70 and new to having a plant-based diet. After just a few weeks I’ve seen a great improvement in my blood sugar readings.
Absolutely love your recipes. Look forward to your Youtube videos.
How long we stock them¿¿ thanks…
About 5 days in the fridge or you can freeze them and serve straight from the freezer.
Going to try it, look delicious! Is it okay to exclude oats? Will they still bind or can you suggest an alternative. Thanks.
It should work without them… maybe add some almond meal instead.
Does the coconut have to be in them? My husband is highly allergic to coconut, closes up his throat. can more oats be added instead?
You can use extra oats or almond meal.
Can I substitute the nuts? My husband is allergic to tree nuts, but he can eat peanuts.
Maybe try using more oats and dates.
First recipe of yours I’ve tried, and they are delicious! Great vegan website. Thanks!
Wowser! These are so delicious! I added a teaspoon of mixed spice as well as the other spices. They are so good and so easy to make. Thank you.