This chargrilled red pepper pesto is simple to make and is a flavor sensation! Mix it through pasta, have it as a dip, put it on sandwiches, top potatoes… the options are endless – and all delicious!
Chargrilled Red Pepper Pesto
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Hi Anya,
Just made your pesto and poured it over zucchini noodles. Delicious!
Excellent! So glad you like it 🙂
If I grill my red pepper, should I add a little something since it won’t be in marinade?
Maybe a dash of lemon juice or vinegar.
Thanks Anja for sharing your recipes. I made this pesto today and it was delicious and so easy to make. I used it as a dip and it went so quickly, I think next time I will have to double the recipe.
So glad to hear it 🙂 x