Chargrilled Red Pepper Pesto

/Chargrilled Red Pepper Pesto

Chargrilled Red Pepper Pesto

This chargrilled red pepper pesto is simple to make and is a flavor sensation! Mix it through pasta, have it as a dip, put it on sandwiches, top potatoes… the options are endless – and all delicious!

Chargrilled Red Pepper Pesto
Servings Prep Time
1Cup 5mins
Votes: 2
Rating: 5
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Grilled Pepper Pesto
Servings Prep Time
1Cup 5mins
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Grilled Pepper Pesto
Ingredients
Servings: Cup Units:
Instructions
  1. Get your food processor ready (you can use a blender but you will need more liquid such as vegetable stock to get it mixing properly).
  2. Add all of the ingredients into your food processor and pulse a few times. Then let run for about 5 to 10 seconds until well chopped.
  3. Stop the machine and scrape down the sides of the food processor bowl so that all the ingredients are well mixed and chopped thoroughly.
  4. Repeat this process if you want the mixture finer. It is up to you how chunky you would like it 🙂
  5. Serve and enjoy!!
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By |2015-07-29T06:01:37+00:00April 27th, 2015|Recipe, Videos|6 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

6 Comments

  1. Christine May 6, 2015 at 7:40 pm - Reply

    Hi Anya,
    Just made your pesto and poured it over zucchini noodles. Delicious!

    • Anja May 6, 2015 at 8:01 pm - Reply

      Excellent! So glad you like it 🙂

  2. Sue April 27, 2016 at 9:30 pm - Reply

    If I grill my red pepper, should I add a little something since it won’t be in marinade?

    • Anja May 11, 2016 at 6:48 am - Reply

      Maybe a dash of lemon juice or vinegar.

  3. Brenda Aspey November 13, 2016 at 6:07 pm - Reply

    Thanks Anja for sharing your recipes. I made this pesto today and it was delicious and so easy to make. I used it as a dip and it went so quickly, I think next time I will have to double the recipe.

    • Anja November 16, 2016 at 12:43 pm - Reply

      So glad to hear it 🙂 x

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