This “Cheesy” Sweet Potato and Kale Bake is reminiscent of a ricotta style bake, but without the dairy!ย It is so rich and creamy, you would never know that it is healthy or vegan!

Loaded with the goodness of kale, this melt in your mouth dish is big on taste and big on nutrients… what a fantastic combination. Give it a go, I’m sure you’ll love it.

Vegan Cheesy Sweet Potato & Kale Bake
Servings Prep Time
2-4 serves 10mins
Cook Time
Votes: 14
Rating: 4.29
You:
Rate this recipe!
50mins
Print Recipe
Vegan Cheesy Sweet Potato and Kale Bake
Servings Prep Time
2-4 serves 10mins
Cook Time
Votes: 14
Rating: 4.29
You:
Rate this recipe!
50mins
Print Recipe
Vegan Cheesy Sweet Potato and Kale Bake
Ingredients
Servings: serves Units:
Instructions
  1. Preheat oven to 200C/400F.
  2. Place sweet potato and kale into a 2 Qt/2 Litre size casserole dish (with lid).
  3. Next, place all of the cheesy sauce ingredients into a blender. Blend on high for a minute or two until smooth and creamy.
  4. Pour the cheesy sauce evenly over the vegetables, lightly sprinkle with paprika or nutmeg. and cover with a lid. If you do not have a baking dish with a lid, use some aluminum foil to cover it tightly.
  5. Bake in oven for 30 minutes. Check the sweet potato to check how well it is cooked through. Place back in the oven for 10 to 20 minutes until the sweet potatoes are cooked through to your liking.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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