Chickpea & Potato Burger Patties

/Chickpea & Potato Burger Patties

Chickpea & Potato Burger Patties

These baked chickpea and potato burger patties are super tasty on their own, with a side of salad or loaded onto a bun with all of your favorite burger toppings.

It is a softer style burger patty and is perfect for those watching their weight… it has no oil and is a tasty whole food plant based recipe.

Vegan Chickpea & Potato Burger Patties
Servings Prep Time
12patties 15mins
Cook Time
Votes: 22
Rating: 3.82
You:
Rate this recipe!
40mins
Print Recipe
Vegan Chickpea & Potato Burger Patties
Servings Prep Time
12patties 15mins
Cook Time
Votes: 22
Rating: 3.82
You:
Rate this recipe!
40mins
Print Recipe
Vegan Chickpea & Potato Burger Patties
Ingredients
Servings: patties Units:
Instructions
  1. Stir fry the eggplant and onion using a few teaspoons of water or vegetable broth to stop them from sticking. Set aside once cooked through. NOTE: you could also bake in the oven until soft if you prefer.
  2. Preheat oven to 180C/360F.
  3. Next, place all of the ingredients into a food processor.
  4. Pulse 3 times and then let it run for about 25 seconds.
  5. Turn the food processor off and remove the blade from the machine.
  6. Shape the mixture into 12 burger patties and place onto a large baking tray lined with non-stick parchment paper.
  7. Bake in oven for 30 minutes. Turn, and bake again for a further 10 minutes or until you reach your desired level of brownness. Enjoy!
Recipe Notes

You can see exactly which food processor I useย by following my amazon affiliate link:ย bit.ly/my-food-processor

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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By |2016-10-18T19:14:13+00:00February 17th, 2016|Recipe, Videos|26 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

26 Comments

  1. BUNNY February 17, 2016 at 7:39 am - Reply

    Suggestion for a sub for the eggplant, please. want to make but do not have on? I have carrots, cauliflower, sweet peas, edamame and corn.

    • Anja February 18, 2016 at 12:19 pm - Reply

      Cauliflower and corn sound great ๐Ÿ™‚

  2. Jennifer February 17, 2016 at 3:25 pm - Reply

    Looks delicious. Going to try this out as I love chickpeas. Thanks a lot Anja for all the yummy recipes.

    • Anja February 18, 2016 at 12:19 pm - Reply

      Enjoy!

  3. Abigail February 18, 2016 at 12:15 pm - Reply

    Hello my friend, I have not tried it as yet, but I am assured that it will taste real good. I like the way you explain, and even always suggest a substitute for some item, so we can make our choice. I also appreciate you telling us where you got your nice food processor to buy, as so many of them calls for cutting up small pieces to place in the processor. You are a blessing. Thank you so very much.

    • Anja March 22, 2016 at 4:47 pm - Reply

      Thank you for your lovely feedback Abigail ๐Ÿ™‚

  4. Brenda February 20, 2016 at 10:08 pm - Reply

    Loving your recipes.

    • Anja February 23, 2016 at 12:44 pm - Reply

      Thanks Brenda.

  5. shirley vincent February 27, 2016 at 10:28 am - Reply

    Great! I will add this on my menu..Thanjs

  6. Penny February 28, 2016 at 6:01 am - Reply

    Hi Anja, I made this recipe and it’s really lucky any of it got to the oven, mine was a bit softer that yours and I have used it over rice and over pasta. I love the flavor! Thank you for sharing this and for all your recipes, you are much appreciated!

    • Anja March 3, 2016 at 1:12 pm - Reply

      So glad you like it Penny ๐Ÿ™‚

  7. Dorothy March 6, 2016 at 7:42 am - Reply

    I love the taste of these burgers, they we’re lovely. The only problem I had was that it was to soft to make form the patties, I think I might have over done the mixture in the processor. I had to add a lot of chickpea flour so that I could form the patties. Next I will put the timer on for 25 seconds and see if that is better. Enjoying the recipes I’be tried so far. Trying this for a month to see if a vegan diet is for me.

    • Anja March 8, 2016 at 2:21 pm - Reply

      Hi Dorothy, maybe your potatoes were a bit water logged?? Yes, try doing a shorter time with the food processor and see how it goes next time. All the best with your month of vegan – hope you can make it a life time x

  8. Gwen March 28, 2016 at 2:34 pm - Reply

    Hi Anja, made these yesterday and they were delicious. I made them with mushrooms in place of the eggplant, the mixture was very stretchy and soft but I believe I processed it too long and the potatoes were very watery. Will definitely try again and hope they will turn out more like yours next time. Love your channel and watching your new recipes each week plus the new interviews and FAQ’s on Friday segments.

    • Anja March 30, 2016 at 10:54 am - Reply

      So glad you like the recipes and videos ๐Ÿ™‚

  9. Marianne April 7, 2016 at 9:23 am - Reply

    Could you bake the potatoes instead of boiling? Or would that make them more watery? Or maybe a different potatoes with different consistency? Just a thought , thanks.

    • Anja April 10, 2016 at 2:56 pm - Reply

      I have never tried to make them with baked potato, but I would think that they would be too crispy and dry for the purpose of forming them in to patties.

  10. Kimberly June 5, 2016 at 5:45 pm - Reply

    I do not have a food processor but you mentioned that you could do the mixing by hand. How difficult is that?
    Love your recipes and videos!

  11. LeanneR December 20, 2017 at 2:45 pm - Reply

    Thank you Anja for sharing. These were very easy to make and delicious, even family members who donโ€™t like eggplant had 2! I am making them again for tonightโ€™s dinner.

    • Anja January 9, 2018 at 2:02 pm - Reply

      Fabulous ๐Ÿ™‚

    • Anja January 9, 2018 at 2:13 pm - Reply

      Fabulous… I’m so glad you like the recipe as much as I do. I appreciate your feedback.

  12. Janice Stephens February 7, 2018 at 8:30 pm - Reply

    Yes Anja you are a blessing. So glad I found your website. Being new to veganism I appreciate greatly the lovely variety of foods used.

    Best Wishes and God bless.

    Janice Stephens

  13. Joe March 1, 2018 at 5:10 pm - Reply

    Can you please tell me if they can be freezed and also how long can they be kept in the fridge after cooking? Thanks

    • Anja March 2, 2018 at 5:59 am - Reply

      They will keep in the fridge for about 5 days. I haven’t tried freezing mine because I always eat them straight away.

  14. Gigi May 9, 2018 at 9:44 am - Reply

    Have you ever tried to barbecue these burgers?

    • Anja May 29, 2018 at 5:32 am - Reply

      No, I think they would be too fragile. But my mushroom burgers will work ๐Ÿ™‚

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