These baked chickpea and potato burger patties are super tasty on their own, with a side of salad or loaded onto a bun with all of your favorite burger toppings.

It is a softer style burger patty and is perfect for those watching their weight… it has no oil and is a tasty whole food plant based recipe.

Vegan Chickpea & Potato Burger Patties
Servings Prep Time
12patties 15mins
Cook Time
Votes: 22
Rating: 3.82
You:
Rate this recipe!
40mins
Print Recipe
Vegan Chickpea & Potato Burger Patties
Servings Prep Time
12patties 15mins
Cook Time
Votes: 22
Rating: 3.82
You:
Rate this recipe!
40mins
Print Recipe
Vegan Chickpea & Potato Burger Patties
Ingredients
Servings: patties Units:
Instructions
  1. Stir fry the eggplant and onion using a few teaspoons of water or vegetable broth to stop them from sticking. Set aside once cooked through. NOTE: you could also bake in the oven until soft if you prefer.
  2. Preheat oven to 180C/360F.
  3. Next, place all of the ingredients into a food processor.
  4. Pulse 3 times and then let it run for about 25 seconds.
  5. Turn the food processor off and remove the blade from the machine.
  6. Shape the mixture into 12 burger patties and place onto a large baking tray lined with non-stick parchment paper.
  7. Bake in oven for 30 minutes. Turn, and bake again for a further 10 minutes or until you reach your desired level of brownness. Enjoy!
Recipe Notes

You can see exactly which food processor I useย by following my amazon affiliate link:ย bit.ly/my-food-processor

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

Share this Recipe