This chocolate peanut butter smoothie is a great dairy free alternative to a traditional thick shake.
It is decadent and rich… almost like a breakfast and dessert all rolled into one!
This is not an everyday food for me, but a great whole food plant based treat that is 100% vegan.
Chocolate Peanut Butter Smoothie
Ingredients
- 500 ml Coconut Water
- 1 tbs Maple Syrup
- 2 frozen Bananas non-frozen is fine too, but won't be as creamy
- 2 small Avocado
- 1 tbs Cocoa Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt optional
- 2 Tbs Peanut Butter (ground peanuts, no oil)
Servings: servings
Units:
Instructions
- Put everything into a blender and blend until smooth and creamy. Enjoy!
Recipe Notes
This is also great with a few pitted dates thrown in - YUM!
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How much be aunt butter or pb2. Thanks, cheryl
Woops… I forgot to write that in. 2 tbs peanut butter 🙂
This really looks “yummy” but I don’t see peanuts as an ingredient. ‘Love your recipes!
Woops… I forgot to write that in. 2 tbs peanut butter 🙂
This looks so good!
Do you use unsweetened cocoa powder?
Yes, unsweetened 🙂
Hi this looks fantastic, but i was wondering does this pas as a complete breakfast or does it need an added piece of fruit?
It depends how hungry you are on the day 🙂
Hi Anja! I was wondering if I could substitute the coconut water with unsweetened almond milk?
yes