This no oil Avocado Cashew Pesto Spaghetti is a real crowd pleaser. So easy to make and tastes aboslutely amazing! Best of all it is dairy free and 100% plant based!

Watch the video above for the full instructions on how to make this super tasty dish. Great for lunch, dinner or any time you want something filling and delicious. This is popular with both young and old alike. Enjoy!

NOTE: You can see exactly which food processor I use by following my amazon affiliate link: Breville Food Processor

Creamy Avocado Cashew Pesto Spaghetti
Servings Prep Time
4Serves 5minutes
Passive Time
Votes: 8
Rating: 4.75
You:
Rate this recipe!
10minutes
Print Recipe
creamy avocado cashew pesto spaghetti
Servings Prep Time
4Serves 5minutes
Passive Time
Votes: 8
Rating: 4.75
You:
Rate this recipe!
10minutes
Print Recipe
creamy avocado cashew pesto spaghetti
Ingredients
Servings: Serves Units:
Instructions
  1. Place all ingredients (except spaghetti) in a food processor and process for 10 seconds. Scrape down sides and process for another 10 second.
  2. Mix the creamy pesto mixture through hot cooked pasta and add a splash of hot water or vegetable broth if you want the sauce a little bit thinner. I like it as is so that it really clings to the pasta and has maximum flavor.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

You can see exactly which food processor I use by following my amazon affiliate link: Breville Food Processor

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