Creamy Avocado Cashew Pesto Spaghetti
plant based creamy avocado cashew pesto spaghetti
This no oil Avocado Cashew Pesto Spaghetti is a real crowd pleaser. So easy to make and tastes aboslutely amazing! Best of all it is dairy free and 100% plant based!
Servings Prep Time Passive Time
4Serves 5minutes 10minutes
  1. Place all ingredients (except spaghetti) in a food processor and process for 10 seconds. Scrape down sides and process for another 10 second.
  2. Mix the creamy pesto mixture through hot cooked pasta and add a splash of hot water or vegetable broth if you want the sauce a little bit thinner. I like it as is so that it really clings to the pasta and has maximum flavor.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

You can see exactly which food processor I use by following my amazon affiliate link: Breville Food Processor